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Beetroot with savoury Blackcurrants Turkey Pate en Croute with Fennel & Cranberry compote. Venison Wellington, Floury Mash Potatoes with Baby Carrots & Port Jus Pan Roast Sea~bass Fillet with Jersey Scallops & Kelvedon Wonder peas Spinach & Ricotta Ravioli, Basil & Cherry Tomato dressing with shavings of Parmesan Penderyn Chocolate and Raspberry layered mousse Strawberry Mille Feuille with Elderflower ice cream Profiteroles with Tonka Bean ice cream & a rich chocolate sauce
+++ 63*66
Pan Roast cc