Professional Documents
Culture Documents
PROBLEM #01
Problem No. 01
Problem Identified: Fall Hazards
Date Identified: July 27, 2009
Date Evaluated: August 01, 2009
CUES:
SC: “Merong balon sa likod ng aming bahay.” As verbalized by
Mrs. L.
INTERVENTIONS RATIONALE
1. Assess the family’s perceptions To acknowledge the family concerns
identified.
development
Evaluation:
Problem No.02
Problem Identified: Improper Food Handling
Date Identified: July 27, 2009
Date Evaluated: August 01, 2009
CUES:
SC: “Pasensya na kayo ha. Madumi ang aming kusina. Hindi pa
naliligpitan ang pinag-kainan. Hindi pa kasi tapos ayusin ang
aming kusina at wala pang takip.” As verbalized by Mrs. L.
OC: The family kitchen has unwashed plates, unorganized
placements of
utensils, their kitchen utensils are exposed to insects and
rodents.
Their cooked foods are being placed on the table covered by a
basin,
which they also use for washing their dishes. As I visit to their
home,
they were preparing their meals for lunch, they just leave the
food unattended, which is also exposed to flies.
INTERVENTIONS RATIONALE
refrigerator
long time
landing on food
Evaluation:
Problem No.03
Problem Identified: Improper Hygiene
Date Identified: July 27, 2009
Date Evaluated: August 01, 2009
CUES:
SC: “Kumakain kami kahit hindi nililigpitan ang plato. Lalo na ang
mga bata
maglalaro, diretso kain di na naghuhugas.” As verbalized by Mrs.
L.
OC: Child X1 of Mrs. L eats his meals without washing his hands
first. Even
his parents, when I had my visit at noon. The fingernails as well
as
the toenails of Child X1 are untrimmed, with dirt under the nails.
The
child is playing on the muddy area under their house; picking
finger
foods such as cup cakes without washing hands. At times, Child
X1 plays with chickens with child X2, when he bed wets, they do
not
thoroughly wash their blankets. Instead, they hung it
immediately
under the sun.
INTERVENTIONS RATIONALE
1. Assess the degree of awareness To identify the family’s level
their health
Evaluation:
Goals met. After 4 hours of nursing interventions, the family was
able to
identify the importance of hand washing and was able to demonstrate
the proper
technique of the procedure.
FAMILY NURSING CARE PLAN
PROBLEM # 04
Problem No. 4
Problem Identified: Improper Garbage Disposal
Date Identified: July 27, 2009
Date Evaluated: August 01, 2009
CUES:
SC: “Sinusunog lang naming ang aming mga basura. Iniipon
namin sa tabi bago namin sunugin.”As verbalized by Mrs. L.
Objectives: After two home visits, the family will be able to:
1. Identify the different ways on proper disposal of garbage such as:
a. use of compost pit with cover;
b. segregate the non-biodegradable and biodegradable
materials;
c. recycling of can-be-used garbage;
d. reusing or selling of some garbage like cans, bottles and
plastics.
2. Enumerate the proper techniques on keeping the surroundings clean
and
through using proper method of waste disposal;
3. Define the meaning of proper garbage disposal and its advantages;
4. Recognize the possible effects of garbage burning; verbalize
understanding about the importance of practicing proper waste
disposal.
INTERVENTIONS RATIONALE
methods.
4. Explore with the family the
Evaluation:
Goals met. After 2 home visits conducted with nursing
interventions, the
family was able to understand the importance of practicing the proper
method of
waste disposal as evidenced by Mrs. L’s verbalization “Pagsaasabihan
ko ang akong asawa na gumawa ng compost pit at tatakpan namin.
Pagbubukurin ko ang bio- degradable at non bio degradable.
FAMILY NURSING CARE PLAN
PROBLEM # 05
Problem No. 5
Problem Identified: Inadequate Immunization Status of the Child
Date Identified: July 27, 2009
Date Evaluated: August 01, 2009
CUES:
SC: “Ang anak kong bunso ay kumpleto sa bakuna, pero yung
panganay X1 hindi sya kumpleto ng bakuna. Sa aking ala- ala,
isang beses lang syang nabakunahan at sa DPT. Hindi na ako
nakabalik sa petsa na dapat kong balikan.”As verbalized by Mrs.
L.
Objectives: After two home visits, the family will be able to:
INTERVENTIONS RATIONALE
vegetables rich in
essential nutrients
oranges
Hygiene