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01:00:00:00
01:00:37:15 IT'S A DESSERT BAR YOU ARE NOT GOING TO WANT TO MISS
01:00:41:25 jjj
01:01:17:22 WE'RE GOING TO TRY TO MAKE IT REALLY SIMPLE, BUT EXACT ENOUGH
01:01:24:02 THIS IS NOT FLUFF. YOU CAN DO THIS WITH REALLY SIMPLE RECIPES.
TO ROOM TEMPERATURE
01:01:52:20
01:02:06:14
01:02:10:11 EXACTLY. AND YOU PUT IT OVER A LITTLE BIT OF SIMMERING WATER...
01:02:13:11 RIGHT. AND YOU MELTED IT. SO IT'S LIKE A HOMEMADE DOUBLE BOILER.
OR LITTLE--
01:02:50:20 NOW WHAT CAN WE DO WITH THIS? SO WE GOT A LITTLE BIT THAT WE'RE GOING TO KEEP ON THE SIDE.
01:02:55:15
AWESOME.
01:03:08:04 A PASTRY CHEF DOES NOT LICK HIS OWN CHOCOLATE OFF HIS FINGERS.
01:03:14:09 WE'RE GOING TO POUR A LITTLE BIT IN ANOTHER BOWL AND CHILL IT
01:03:26:04 AND THEN THE REST, WE'LL JUST PUT IN THE FONDUE POT, YEAH?
01:03:30:28 OKAY, SO THIS IS GOING TO GET NICE AND HARDER FOR TRUFFLES LATER.
01:03:38:01 OKAY.
01:03:54:08 THAT WAS BU--DID YOU JUST PUT THAT MUCH BUTTER IN THERE?
01:03:58:13 THIS IS THE LOW-FAT FONDUE. IF YOU WANTED TO KEEP IT LOWER FAT,
01:04:39:01 IT'S ALWAYS ABOUT CRUNCHY, CREAMY, WARM AND COOL, RIGHT?
01:04:59:21 LOOKS LIKE LITTLE APPLE CORES, YOU KNOW? THAT IS SO GOOD.
01:05:02:03 IT'S SO SIMPLE AND GOOD, RIGHT? ANYBODY CAN DO THAT. MM-HMM.
01:05:13:28 SHINY, LIKE, LEAVES A TRAIL WHEN YOU DROP IT, YOU KNOW? THAT MEANS IT'S READY?
01:05:16:28 YEAH. KIND OF NO REAL TEMPERATURE, RIGHT? ALL RIGHT, WHAT ARE WE DOING WITH IT?
01:05:21:13
01:05:26:28 TO DIP THE CUPCAKES IN. SO I'M GOING TO BASICALLY TURN THIS INTO FROSTING.
01:05:33:20
01:05:48:24 AND IF YOU COULDN'T FIND THAT, WHAT COULD YOU USE?
01:05:56:24
01:05:58:24 NOW YOU CAN DO WHAT YOU WANT. YOU KNOW, YOU COULD SPRINKLE
01:06:03:26 YOU COULD PUT CARAMEL. YOU COULD PUT LITTLE CRUNCHY RICE PEARLS.
01:06:10:01
01:06:19:19 YAY!