You are on page 1of 1

Rujukan Chiappetta, E. L. & Koballa, T. R. (2006).

Science instruction in the middle and secondary schools: Developing fundamental knowledge and skills for teaching. Pearson PrenticeHall. Dan, C. (2012). Kemahiran berfikir dalam pengajaran dan pembelajaran. Dipetik pada 20 Ogos dari http://panscuh.blogspot.com/2012/07/kemahiran-berfikir-dalam-pengajarandan.html Esker, D. ( 2006). Galileo's Square-Cube Law. Dipetik pada Ogos 28, 2013, daripada: http://www.dinosaurtheory.com/scaling.html Fatin Aliah Phang dan Nor Athirah Tahir. (2011). Kemahiran proses sains dalam kalangan mahasiswa pendidikan sains di UTM. Dipetik pada 1 September, 2013 daripada http://eprints.utm.my/28551/1/jsme-2011-3-008-01.pdf Leverette, (2010). Liquid detergent or powder? Dipetik pada Ogos 18, 2013 daripada http://laundry.about.com/od/laundrydetergents/a/Inside-Laundry-Detergent.htm Moll, E. ( 2002). Why does adding salt to the water increases the boiling point? Dipetik pada Ogos 31, 2013, daripada: http://www.ehow.com/info_10011037_adding-salt-boilingwater-change-temperature.html Moore, S. (2012). What does salt do to the boiling point of water. Dipetik pada Ogos 31, 2013 daripada www.ehow.com/about_4571070_salt-do-boiling-point-water.html Naza, C. (2012). Teori Sains. Dipetik pada Ogos 20, 2013 daripada http://www.sains123.cikgunaza.com/2012/12/ciri-ciri-fizikal-air-teori-kinetik.html Patterson, K. (2011). Do potatoes when cut into smaller pieces cook faster then larger pieces? http://foodj11.imascientist.org.au/2011/06/20/do-potatoes-when-cut-into-smallerpieces-cook-faster-then-larger-pieces/ Smith, L. K ( 2007).Quick and easy stain removal. Dipetik pada Ogos 18, 2013 daripada http://ohioline.osu.edu/outside/stainrem.html

You might also like