Milk Ginger Tea / teh tarik halia / Teh Susu Halia / Ginger tea with condensed milk recipe

Ingredients
Water - 2 cups Ginger - 2 inches, chopped roughly or smashed Tea powder - 1.5 teaspoon (I have used roses! "ondensed mil# - 2 ta$lespoon sugar to taste (%ptional, I didn&t use it!

Method:
'ut ginger, tea powder and water into a small pot, $ring to a $oil and simmer (or 5-1) minutes. *witch it o((. +dd condensed mil# and sugar to taste. ,i- well. Ta#e a glass . another vessel. /'ull/ the tea $ac# and (orth ($asically pour (rom one cup to the other, the higher you can go, the $etter, until it&s nice and (rothy on top and a good drin#ing temperature. *erve hot in a glass.