Professional Documents
Culture Documents
My older sister, Lindsay Dixon, was a part of the professional internship program at Mountain Vista High School two years ago and had a positive experience volunteering in the NICU at Littleton Hospital. As a result, when the opportunity to be in the same internship program was presented to me, I wanted to participate right away. Since my sister enjoyed interning at Littleton, I would love to learn more about nutrition and dietetics by volunteering there as well. I have always had an interest in food and the human body, and that fascination escalated when I started running cross country my freshman year of high school. My coaches would often mention how important it was to eat nutritious meals, and I began to realize the effect food has on performance. Throughout high school, I have learned more about nutrition in classes like Creative Foods, Biology, and Anatomy and Physiology. Additionally, I have become more familiar with food preparation through preparing healthy dinners, snacks, and sack lunches for the children I babysit weekly. I have also had the opportunity to volunteer at various soup kitchens, giving me experience serving nutritious meals to large groups of people. I know these skills would help me be a successful intern at Littleton Hospital. I am interested in setting up an interview with you. Feel free to look at my resume (attached) to see more of my credentials. Please contact me by telephone or email. I look forward to meeting you in personthank you so much for your time. Sincerely, Kirsten Dixon
PROFESSIONAL EXPERIENCE
CHILDCARE PROVIDER (Highlands Ranch, CO) August 2007-June 2013 Assisted children with various activities (homework, crafts, games, bedtime, etc.) Developed time management and conflict resolution skills (while planning childrens schedules and mediating arguments among siblings) Increased childrens self-worth by complimenting and loving them NUTRITION SERVICES INTERN AT LITTLETON ADVENTIST HOSPITAL (Littleton, CO) January-April 2013 Learned the components of an effective kitchen Built positive relationships with various hospital employees (dieticians, chefs, coordinators, etc.) Understood patients nutritional needs based on their health