November 29th and 30th 35.

00 per head
7.30.pm canapies

Starters
Oak Smoked Salmon with king prawns, horseradish cream & lime vinegerette Serrano Ham, Olive, Feta & Rocket Platter with homemade crostini Rich Tomato Soup with basil pesto & garlic olive oil croutons Homemade Chicken Liver & Bacon Pate served with red onion chutney, melba toast & crisp leaf salad

Mains
Barnsley Lamb Chop with minted gravy served with daulphanniase potatoes Pork Loin Steak topped with apple & blue cheese with root vegetable mash Chicken Breast with a red wine & mushroom sauce served on a bed of bacon mash Creamy Wild Mushroom Stroganoff served with wild rice All main meals served with a selection of seasonal vegetables

Desserts
Homemade Key Lime Pie with lemon sorbet Chocolate Brownie & Pecan Tarte served with creme fraiche Homemade Stickly Toffee Pudding served with salted popcorn & vanilla ice cream Selection of English & Continental Cheeses with red onion chutney and biscuits