Friday February 7th 35.

00 per head
7.30.pm canaps

Starters
Oak Smoked Salmon with king prawns, horseradish cream & lime vinaigrette Serrano Ham, Olive, Feta & Rocket Platter with homemade crostini Rich Tomato Soup with basil pesto & garlic olive oil croutons Homemade Chicken Liver & Bacon Pate served with red onion chutney, melba toast & crisp leaf salad

Mains
Barnsley Lamb Chop with minted gravy served with Dauphinoise potatoes Pork Loin Steak topped with apple & blue cheese with root vegetable mash Chicken Breast with a red wine & mushroom sauce served on a bed of bacon mash Creamy Wild Mushroom Stroganoff served with wild rice All main meals served with a selection of seasonal vegetables

Desserts
Trip of Desserts Plate Triple Chocolate Brownie, Key Lime Cheesecake & Millionaires Short Bread Cheese Plate Selection of English & Continental Cheeses with red onion chutney and biscuits