TRANSACTION CERTIFICATE

1. Body issuing thecertificate (name and address) 2. Number of certificate

Bio Latina SAC.

~-10907091
Av . Arenales W 670 . Lima 11. Peni
Tel: +51-1- 4232924
Fax: +51-1-4247773
E-mail: centra l@b iolatina .com .pe

3. Exporter of theproduct (name andaddress) 4. Control body" (name andaddress)

CECOCAFEN R.L. Bio Latina SAC.
CLi NICA SANTA FE 2 CAL ESTE . Y, AL NORTE. Av . Arena les W 670 . Lima 11. Peni
MATAGALPA - NICARAGUA Tel : +51-1- 4232924
Fax: +51-1 -4247773
E-mai l: ce ntral@lbiolatina.com .pe

5. Producer or processor of theproduct'(narne andaddress) 6 Country of dispatch

CECOCEMAC NICARAGUA
NICARAGUA

7. Consignee of theproduct (name andaddress) 8. Country of destination

COOPERATIVE COFFEE USA
302 W LAMAR ST SUITE E 31709
AMERICUS . GEO RGIA 9. Importer of theproduct (nameandaddress)'
U.SA COOPERATIVE COFFEE
302 W LAMAR ST SUITE E 31709
AMERICUS. GEORGIA
U.S.A
11. Gros s mass (kg)
10. MarXs andnumbers. Container W(s). Number and Kind 17363.50
Trade name of theproduct 12. Net mass (kg)
17250.00
MEDU1695610 SEAL : 5140754 13. Altemativeunits"

CAFE DE NICARAGUA CECOC AFEN CRO P 2008/2 009

COOPERATIVE COFFEE FAIR TRADE / ORGA NIC CERTIFIED CECOCEMAC
NEW YORK USA
017/009/071
CONTRACT :NIA 91
250 BAGS OF WA SHED NICARAGUAN COFFEE SHG EP

INVOICE : 1648

BL : MSCUDE043924 VESSEL:MSC SICILY 134R

14. Declaration of the body isSUing thecertificate

This is to certify that theproducts designates above havebeen obtained in accordance withrules of production andinspection of theorganic
produclion method which are considered equivalentin accordance with theprovisions of the National Organic Program - USDA -. as setout
and monitored by thecontrol body mentioned in box4.

15. Additional declaration (if appropriate)

16. Place of issue of thecertificate: Stamp 01 theissuing body

Date :Li ma. Peru . July 09. 2009 ...OOR-4 e

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Rox a ~ ricgo Flores
ener Manager
Name and signature of authorized person ­~

'Explanatory notes
Box4: Control body formonitoring compliance with therules on organic production methods.
Box5: Thefirm whichcarried outthelastoperation (processing. packaging. labelling) on thebatch.
Box9: Theaddress 01 thefirmwhere thebatch will be delivered. if different from theaddress in box7.
Box13: e.g.volume in Iitres in case of liquids, to be given. where appropriate. in supplement to thedeclaration in boxes 1t and12.