Professional Documents
Culture Documents
9 lus p um M r o Gift f
Starters Roast Plum Tomato & Red Pepper Soup with Basil Pesto Serrano Ham, Olive, Feta & Rocket Salad Tian of Prawn, Smoked Salmon & Avocado Homemade Scotch Egg infused with Whole-grain Mustard Main Course Our freshly cooked Carvery Poached Salmon Fillet Goats Cheese Gratin Cheese Desserts Warm Chocolate Brownie Lemon Meringue Pie Sticky Toffee and Date Pudding Key Lime Cheesecake