Week 2 Winter menu

Breakfast

Monday 2/3
Shredded Wheat 1/4CT 1/3CP Oranges 1/4CT 1/2CP Milk

Tuesday 2/4

Wednesday 2/5

Thursday 2/6

Friday 2/7
1/3CP 1/4CT 1/4CT 1/2CP 1/2CT 3/4CP Yogurt Milk/Water

Muffin blueberry/ Waffles Oatmeal 1/4C Special K banana Turkey Sausage Peaches 1/4CT Three Berries 1/4CT Tropical Fruit 1/4CT 1/2CP 1/2CP 1/2CP Apples String Cheese 1/2CT Milk 3/4CP 1/2CT Milk 3/4CP 1/2CT Milk 3/4CP Fruit Bar Milk/Water Scalloped Potatoes & Ham 1/2C *Rudis WW Bread/Butter slice

1/2CT Milk 3/4CP

AM Toddler Snack Lunch

Goldfish Crackers Milk/Water Broccoli Quiche

Raisins/Craisins Milk/Water

Graham Crackers Milk/Water Baked Chicken Bites Mac&Cheese 1/2C Peas 1/4CP 1/8CT Apples

Meatloaf Sw. Potato Bk 1/2C Sauted Greenbeans 1/4 CP Madarin Oranges 1/8CT 1/4C-P Pineapple 1/4CP 1/8C-T 1/8CT

1/4CP Salad 1/8CT Peas Apricots 1/2CT Milk 3/4CP

Milk Raisin Bread* Milk

1/2CT Milk 3/4CP

1/2CT Milk 3/4CP

Turkey/Cheese on Rudis WW Bread* Roasted Cauliflower 1/4C--P 1/8CT 1/4CP Fruit Cocktail 1/4CP 1/8CT 1/8CT 1/4C--P 1/8C--T 1/2CT Milk 1/2CT 3/4CP 3/4CP

Snack

Rudis Multigrain Bagel* Strawberries* 1/2C

Rudis Whole Grain Ritz Crackers Egg Salad on Flatbread* Wheat English Muffin* Cinn Applesauce 1/2C Pizza

This facility is operated in accordance with U.S. Department of Agriculture policy which does not permit discrimination because of race, color, sex, age, disability, or national origin. More information may be obtained here or from the Office of the Secretary of Civil rights, USDA, Washington D.C. 20250. *Breads are organic. Most of the frozen fruits are organic also.