Professional Documents
Culture Documents
2. Ensure relevant training and education of the food safety team members
4. Report to the organization’s top management on the effectiveness and suitability of the
food safety management system.
2. Conforms with both statutory and regulatory requirements and with mutually agreed
food safety requirements of customers,
Top management shall provide evidence of its commitment to the development and
implementation of the food safety management system and to continually improving its
effectiveness by:
A documented procedure shall be established to define the controls needed for the
identification, storage, protection, retrieval, retention time and disposition of records.
3. Ensure that changes and the current revision status of documents are identified,
4. Ensure that relevant versions of applicable documents are available at points of use,
6. Ensure that relevant documents of external origin are identified and their distribution
controlled, and
7. Prevent the unintended use of obsolete documents, and to ensure that they are suitably
identified as such if they are retained for any purpose.
1. Effectively communicate food safety issues to their suppliers, customers and relevant
interested parties in the food chain,
2. Ensure that the organization conforms to its stated food safety policy,
5. Plan, implement, operate, maintain and update a food safety management system
aimed at providing products that, according to their intended use, are safe for the
consumer,
7. Evaluate and assess customer requirements and demonstrate conformity with those
mutually agreed customer requirements that relate to food safety, in order to enhance
customer satisfaction.
Review of ISO 22000
The organization shall review the traceability system at appropriate intervals, or
whenever changes are made to the objectives and/or the product or processes. Based on
this review, the appropriate corrective and preventive action(s) shall be taken. This allows
the establishment of a continuous improvement process.
This review shall include, but is not limited to, the following:
Each organization shall establish a traceability plan which can be part of a broader
management system. The traceability plan shall include all the identified requirements.
6.3 Responsibilities
The organization shall define and communicate tasks and responsibilities to its personnel.
An organization shall develop and implement a training plan. Personnel who can affect
the traceability system shall be adequately trained and informed. They shall be able to
demonstrate competence to correctly implement the traceability system.
6.5 Monitoring
The organization shall establish a monitoring scheme for the traceability system.
The organization shall establish key performance indicators to measure the effectiveness
of the system.
1. Product definition;
Procedures to manage traceability information shall include a means to link and record
the flow of information concerning materials and products, if needed.
The organization shall determine its position in the food chain by at least identifying its
suppliers and
customers.
2. Flow of materials
The organization shall determine and document the flow of materials within its control in
a manner which
meets the objectives of the traceability system.
3.Information requirements
To meet its traceability objectives, the organization shall define the information:
Source: http://qualitymanagement.hrvinet.com/category/iso-
22000/iso-22000-standard/