Brioche

1kg de farine T65 ou T80 250 g dhuile ou de beurre 250 g de sucre 300g de lait (ou de soja/ de riz 5 !ufs 10 g de sel 50 g de le"ure boulang#re ($ dilu% dans le lait ti#de &%langer les ingr%dients li'uides( rajouter les autres ingr%dients( bien )%langer et laisser 5 )inutes* &%langer $ nou"eau* +aisser le"er 'uel'ues heures $ te),%rature ti#de (au )oins 20- ( ,uis )ouler et )ettre au four (1.0 degr%s * English 1 kg ,lain( unbleached flour 250g "egetal oil or butter 250 g sugar 300g )ilk (or soja/rice )ilk 5 eggs 10 g salt 50 g baking /east (to )i0 in a bit of 1ar) )ilk &i0 li'uid ingredients* 2dd all the other ingredients( )i0 and 1ait 5 )inutes* 3nead /ou dough for at least 30)inutes (b/ hand or )achine if /ou ha"e * +et it raise a fe1 hours in a roo) at 20degrees at least* 4sha,e it5 and bake it at 1.0degrees* (/ou can ,ut it in a cake reci,ient or just gi"e it a round sha,e * 6ou can ,ut an egg /olk if /ou 1ant it )ore 4shinning57 8f it9s just for /ou( /ou better di"ide the ,ro,ortion or /ou 1ill ha"e :rioche for 2 1eeks7777 ;njo/7