Food Processing

Misua Making

Misua Misua is made of mix flour, water, and salt. It is easy to cook and it have a delicious taste that everyone will love it.

Marshall Miswahan

Owner
Marshal Sanone Mr. Marshal Sanone is the owner of misuahan in brgy. G. Del Pilar, Bulan, Sorsogon. He is 56 years of age. He operated the misuahan for 15 years and it help them a lot in their everyday life. Actually, all his children are studying, and one of them finish the course education in Rafael Gerona De Castro Colleges.

Misua Maker
Alvin Gelua

Mr. Alvin Gelua is the misua maker in the misua business of Mr. Marshal Sanone. He is 28 years of age. According to him, working to misuahan helps a lot not just for him but also to his family.

Materials

Bucket

Copping

Dryer

Sack

Sticks

Ingredients

Flour

Salt

Water

Procedure

st 1

step

Pour the flour in bucket, and melt the salt in a pail of water.

2nd step

put on a floor the melting flour with salt then mix it well.

3rd

step

Making a dough

th 4

step Using a knife slice in 6 pieces

5th step

Then roll it until little by little become tin. Primary, secondary, tertiary.

6th step

Hung it in a stick

7th step Then kick and stretch It three times.

8th step

Dried it

9th step
After dried it, remove it in a stick and then sliced, fold, and dried it again.

10th step

When it dry, wrap it in a plastic

Finish product

Picture of group member

Pictures of Group members

Submitted by:
Donna Hachero Arian David Sheryl Ginga Rhona joy Villacacan Dinalyn salondaga Sarah jane Lacra