.

1
.2



.1

)(Food-Borne Pathogen



.2

()
.

.


oints

ontrol

ritical

nalysis

azard




)(Codex Alimentarius Commission CAC

) (WHO

1960 ) (PILLSBURRY

). (NASA

1974 .

1980
.

1990
.

 ...

)(ZERO RISK
()

:
( )).(Field-to- Fork


:
.1 ) (Prerequisite Program :
.
.
.2 ):(HACCP Plan
.
.



.

.
) (Hazards

.

GMP




) (Hazards

HAZARDS

:
)(Biological
)(Chemical
)(Physical


:
:
E. coli, Salmonella, Listeria,

Campylobacter, Shigella, Staphylococcus, Vibio, Bacillus

Hepatitus A, Rotavirus

:
:
:

Aaspergillus flavus, Fusarium

Protozoa (Giardia Lamblia)

: ...


12
:
5

7

 :1 #

 :2 #

( )...
(
)...

 :3 #

 :4 #

 :5 #

 :6 #
( )

 :6 #
( )

:

/

:7 #
( )

.

.
) :(Control Point
.
) :(Critical Control Point

 :8 #
( )

 :9 #
( )

) :(Monitoring
.

 :10 #
( )

 :11 #
( )

):(Verification


:

 :11 #
( )

) :(Validation

:

:12 #
( )

:



:

...