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Nutritional/Food Labeling: "Nutritional Facts" label was introduced as part of regulations in many countries. But on September 19, 2008, The Ministry of Health and family welfare had mandated packaged food manufacturers to declare nutritional information on their product labs. The label informs consumers of the nature, contents, quantity and quality of the food. It also provides information on the source of the food. Other Food Test & Analysis: 1. 2. 3. 4. 5. Vitamin D, Vitamin E (low level), Niacin, Folic Acid, Vitamin B12 Phosphorus, Iodine, Potassium Thiamine B1, Riboflavin B2, Biotin, Vitamin B6 Pantothenic Acid, Magnesium, Copper, Zinc The lab offers additional testing for trace metals