50 755 1390

Cos fum
385
5
0
4
2
0
412
5
Box
peste
Box
carne
Box
zarzav.
Buctrie
S=31.50 mp
Vestiar
2
2
0
4
2
0
Restaurant
S=317.11 mp
Magazie si
camera
Frigo
S=5.67 mp
1
5
5
2
1
0
30 30
HoI
750
3
0
4
5
0
130 245 100
60
175 150
120
530 60
60
Hp=0.90 Hp=0.90
200
1
9
0
1
0
Vestiar
S=3.23 mp
Gr. San.
15 10 170 15 170
Hp=1.50
80
210
80
210
110 142 10 802 10 110
Mag.
prod.
spaIat
SpaIatorie
vase
S=5.41 mp
10
1390
1
5
T
R
1
6
.
5
x
2
8
2195
3
465
1
6
1
5
1
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17
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1 2
17
5
5
430
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1
7
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5
8
0
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0
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1485 265
465
3
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245 150
150
30 562
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150
480 205
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8
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875 50 755 385
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430 800
2 4
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50 50 50 50 412
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30 10 10
6 12
Etrieri
8/30 cm
8
11
1
2
3
4
5
6
1 - Umplutur pmnt
2 - Strat pietris anticapilar 10 cm
3 - Hidroizolatie
4 - Beton slab armat 10 cm
5 - Termoizolatie polistiren extrudat 5 cm
6 - Sap egalizare
7 - Pardoseal finit
8 - Centur beton armat
9 - Hidroizolatie 1C+2B
10 - Zidrie bloc ceramic
11 - Dop de bitum
50
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7
9
10
C12/15
C12/15
3
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465
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1
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1425 50 50
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3
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3
3
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3
3
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33% 33%
365 365
+11.70
+11.00
+6.75
Cos fum
1490
50 50
1 - BAUMIT MARO
2 - TENCUIALA MINERALA MARO
3 - TMPLRIE PVC CU GEAM TERMOPAN
4 - BALUSTRAD
5 - NVELITOARE TIGL METALIC
+6.75
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1
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1
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3
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1 - BAUMIT MARO
2 - TENCUIALA MINERALA MARO
3 - TMPLRIE PVC CU GEAM TERMOPAN
4 - BALUSTRAD
5 - NVELITOARE TIGL METALIC
F
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PLAN FUNDATII
DETALII FUNDATII
Scara:
1:100
1:25
S.C. BALINT PROIECT S.R.L.
CEHU SILVANIEI
CUI 17434020
Ben.:
Plansa nr.
R01
Nume Semntura
Data:
02. 2013
SeI proiect
Proiectat
Desenat
Ing. Balint E.
Arh. Dusmnescu M
Proiect nr.
16/2013
SpeciIicatie
VERIFICATOR
/EXPERT
NUME SEMNAT. CERINTA REFERAT/EXPERTIZANR./DATA
Extindere constructie existent
cu transformare in restaurant la etaj
loc. Cehu Silvaniei, str. Libertatii, nr. 119
S.C. ANTONIO VETCOMS.R.L.
loc. Cehu Silvaniei, str. Liberttii, nr. 119/A
Faz:
DTAC
Sing. Balint G.
A
+6.20
S=3.23 mp
S=3.80 mp
S=7.37 mp