monday 14 th and tuesday 15th april | 2014

wine and food pairing evening

3 course dinner including aperitif on arrival and 2 matching wines for each course tickets 38

on arrival

manx elderflower keshal | ryehill farm rhubarb

to start

pancetta wrapped local scallops | black pudding, pea puree, cucumber soup and sliced
apple.

main course

spinach and garlic stuffed lamb saddle| fondant potato, carrot puree, roast shallots,
carrots and redcurrant jus

desserts

rhubarb panna cotta | ginger poached rhubarb, toasted pistachios

Each course will be served with a blind tasting of two matching wines, followed by a comparison and discussion lead by our hosts. Tickets available from 14North or by emailing marketing@rockfoodconcepts.com

14 north quay douglas isle of man IM1 4LE | t 01624 664414 | w www.14north.im
this menu is printed on recycled paper