Mothers Day Luncheon

3 Courses - $ 45.00 per person

Entre
Prawn and crab salad ser ed on !"#ed lea es w"th a ocado$ cherry to!atoes and a class"c coc%ta"l sauce &er"ya%" !ar"nated bee' str"ps "n a cr"sp lettuce cup w"th an (s"an salad and cor"ander dress"n). *oasted pu!p%"n$ 'eta$ baby sp"nach and p"ne nut tart w"th roc%et and st"c%y balsa!"c dress"n)

Ma"ns
+ en bac%ed rac% o' la!b w"th a !edley o' roasted root e)etables$ stea!ed )reen beans w"th a rose!ary and red w"ne de!"-)la,e. Pan 'r"ed snapper '"llet on a ch" e !ash w"th stea!ed aspara)us$ bl"stered cherry to!atoes w"th a le!on and d"ll hollanda"se sauce. Moroccan sp"ced bra"sed ch"c%en Maryland w"th a p"stach"o nut and date p"la' r"ce$ '"n"shed w"th -resh cor"ander and 'la%ed al!onds

Desserts
Layers o' crushed !er"n)ue$ le!on curd w"th blueberr"es topped w"th an"lla crea!. Class"c an"lla cr.!e /rulee w"th !acada!"a nut shortbread *"ch Dar% Chocolate tart w"th cr.!e 'ra"che and strawberry co!pote

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