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  • Mousse de Chocolate Branco

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    Gracieli Mariano da Cruz
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    8 views1 page

    Mousse de Chocolate Branco

    Uploaded by

    Gracieli Mariano da Cruz

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Mousse de chocolate branco para recheio de bolo 360 g de chocolate branco 200ml de chantilly batido 200ml de creme de leite

    Modo de preparo

    derreter em banho -maria o chocolate bater o chantilly com o chocolate j derretido, colocar o creme de leite depois o chantilly e est pronto pra rechear qualquer bolo,

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