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  • DATA PENGAMATAN, Pembahasan Nosi Indeks Kpdasan

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    DATA PENGAMATAN, pembahasan nosi indeks kpdasan.docx

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    25 views1 page

    DATA PENGAMATAN, Pembahasan Nosi Indeks Kpdasan

    Uploaded by

    rizkaff

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    DATA PENGAMATAN Nama bahan : cabe segar dan cabe kering Nama latin bahan : Capsicum frutescens Nama

    simplisia : Capsici Fructus Pengujian A Rasa Cabe segar Cabe kering 1 Manis Manis 2 Manis Manis 3 Manis Manis 4 Manis Manis 5 Manis Manis Kesimpulan dari pengujian a : indeks kepedasan 240.000 satuan scoville Panelis Pengujian Lanjutan Panelis 1 2 3 4 5 Rasa Cabe kering Manis Manis Manis Manis Manis

    Cabe segar Manis Manis Manis Manis Manis

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