ABUELITA'S ROPA VIEJA

INGREDIENTS
2 lbs. boneless beef brisket [or flank steak], trimmed
3 tsp. Knorr Beef flavor Bouillon, divided
1 Tbsp. vegetable oil
2 medium green bell peppers, chopped
3 cloves garlic, chopped
1 jar (1 lb. 8 oz.) Ragu Old World Style Pasta Sauce
1 cup water
1/2 cup dry white wine [or water]
2 tsp. dried oregano leaves, crushed
2 tsp. paprika
DIRECTIONS
1. Season brisket with 2 teaspoons Knorr Beef flavor Bouillon.
2. Heat oil in 6-quart saucepot or Dutch oven over medium-high heat and brown brisket.
Remove brisket and set aside.
3. Cook green peppers in same saucepot, stirring occasionally, 4 minutes or until tender. Stir in
garlic and cook 30 seconds. Stir in remaining ingredients. Add brisket. Bring to a boil over
high heat. Reduce heat to low and simmer covered, stirring occasionally, 3-1/2 hours or until
brisket is tender.
4. Remove from heat. Remove brisket and cool slightly. Shred brisket with two forks, then return
to in sauce mixture; heat through. Serve, if desired, over hot cooked rice.
Cost per recipe*: $13.91 Cost per serving*: $2.32 *Based on average retail prices at national
supermarkets.
TIP: Also makes a great filling for burritos and tacos! Serve in warmed tortillas with guacamole,
shredded cheese, sour cream or your favorite toppings.