Kerri Bivona

394 Briarwood Rd, N. Massapequa, NY 11758

(516) 805-9012/Bivona.kerri@gmail.com
EDUCATION Long Island University, Post, Brookville, NY
Bachelor of Science in Nutrition December 2012
Magna cum laude
Long Island University, Post, Brookville, NY
Master of Business Administration December 2006
Farmingdale State University, Farmingdale, NY
Bachelor of Science in Management Technology May 2005
DIETETIC Long Island University, Post, Brookville, NY
INTERNSHIP Certificate of Advanced Studies May 2014
Dietetic Internship Rotations:
Clinical Nassau University Medical Center
Completed the nutrition care process in medical, surgical and pediatric intensive care units
Conducted thorough physical assessments to better identify and diagnose patients with
malnutrition
Assisted RD with insertion and placement of nasal and oral feeding tubes
Clinical Good Samaritan Hospital
Completed the nutrition care process in medical, surgical, pediatric and neonatal intensive
care units
Presented an in-service on malnutrition for staff dietitians
Assisted RD with counseling patients pre and post operatively for gastric bypass surgery
Institutional Food Service NSLIJ Plainview Hospital
Conducted an in-service on food storage guidelines
School Food Service Bethpage School District
Presented an in-service on daily food production guidelines and worksheet
Dialysis South Shore Dialysis Bellmore
Assessed and counseled patients in the dialysis unit
Long Term Care Broadlawn Manor Nursing & Rehabilitation Center
Completed the nutrition care process for rehabilitation patients and long term residents
Completed quarterly, annual and MDS reports
Assessed the nutritional status of and completed the nutrition care process for patients
admitted to South Oaks Hospital
Counseling Pediatric Endocrinology Associates, Winthrop University Hospital
Assisted RD counseling patients with endocrine disorders
CommunityNSLIJ Office of Community Health
Conducted nutrition presentations on vitamin C and lycopene
Analyzed five of NSLIJ hospitals compliance to vending machine nutrition guidelines set
forth by the NSLIJ Office of Community Health
WORK Winthrop University Hospital, Mineola, NY
EXPERIENCE Dietetic Technician, May 2012 present
Assist patients with selection of menu items, modify selections to comply with appropriate
diet order, food allergies and preferences
Enter menu selections, TF orders, food preferences and food allergies into CBORD
Hunt Enterprises, Deer Park, NY
Assistant Manager, January 2010 present
Accountable for cost control, payroll, and full profit and loss
Investigate and resolve food/beverage quality and service complaints ensuring customer
satisfaction and repeat business
PROFESSIONAL Academy of Nutrition and Dietetics
AFFILIATIONS Long Island Dietetics Association
SKILLS SUMMARY Knowledge of Microsoft Programs, CBORD, Sunrise EMR, EPIC EMR, SigmaCare EMR