NORA KO

OBJECTIVE
To provide service for underserved women, gain experience, and take steps towards
being a Dietitian for the Women and Infants Care Center.
EDUCATION
Bachelor of cience Degree in Clinical !utrition, "inor in #ducation
$niversit% of California, Davis. Degree expected in &une, '()*
SKILLS
Computer+ ,roficient in " Word, #xcel, ,ower,oint, email, -oogle Chrome and
Internet #xplorer in ,C environments
Communication+ .ble to write clearl% and give public presentation to large groups
/anguage+ 0nowledge of Cantonese and "andarin Chinese 1written and spoken2
.dditional+ 3rgani4ed, has customer service skills, able to work in teams, meets
deadlines, attention to detail, and ph%sicall% fit
RELEVANT WORK EXPERIENCE
Health Fair Voluteer! 3regon 5ealth 6 cience $niversit%. acramento, C. 1ept. '()72
5elped collect health and wellness data with the Lets Get Healthy team from 3regon $niversit%
for their research pro8ect.
Foo" Ser#i$e %aa&e'et Iter! odexo, Inc. Davis, C. 1&ul% '()7 9 ept. '()72
5elping cooks in platforms, assisting in the production kitchen, working with administrative staff
on the :oodCo software, helping out food service workers, and learning about various aspects of
the food production s%stem in Tercero.
Dieteti$ A"'ii(trati#e Iter! odexo, Inc. Davis, C. 1&an '()7 9 &une '()72
5elped a dietician with a continuous !utrition :acts ,ro8ect. Worked on a menu formatting
program, and other nutrition;related software on the computer. $pdated the meals served in the
dining commons and the online .pp b% providing descriptions and nutrition information.
Co''uit) Nutritio Iter! odexo, Inc. Davis, C. 1eptember '()' 9 "arch '()72
et up, administered, and cleaned up weekl% for the !utrition Talk booth at the $C Davis Dining
Commons. Counseled students and dining guests b% engaging them in a conversation about
eating well, exercising and other health% life habits. Two universit% <uarter;long commitments.

Foo" Ser#i$e %aa&e'et Iter. acramento, C. 1.pril '()' 9 &une '()'2
3bserved, learned about, and helped out the hospital kitchen operations at the $C Davis "edical
Center. -ained exposure and insight into what dieticians and dietetic assistants do, the tra%;line
operation, the retail sector, hot production, cold production, the inventor% room, and helping
deliver tra%s of food to the patients in their hospital beds.
Che'i(tr) La*orator) A((i(tat! an :rancisco, C. 1.ugust '()( 9 December '()(2
.ssisted in preparing chemicals and e<uipment at the local communit% college chemistr%
department. 5elped with cleaning and storage of chemicals and e<uipment in a timel% manner.
Improved communication skills with manager and learned to compromise with coworkers.