Virginia Rodriguez

6450 Crescent Way Norfolk, VA 23513 Phone: 703-901-9317 virrod5326@students.ecpi.edu

Culinary Institute of Virginia (2014-present) 2428 Almeda Ave, Norfolk VA
-Baking and Pastry Program; Associates in Applied Science 23513, (703)-858-2433

Brentsville District High School (2011-2014) 12109 Aden Rd, Nokesville, VA
-Advanced Studies Diploma 20181, (703)-594-2161
-Advanced International Certificate of Education Diploma Candidate
- Cambridge Program
-State Competitor for Baking and Pastries

Woodbridge Senior High School (2010-2011) 3001 Old Bridge Rd, Woodbridge VA
-Center for the Fine and Performing Arts Program 22192, (703)-497-8000
-AP Scholars Program

Objective
To acquire the position of Baker/Baking management in the establishment and provide for the services and exceptional work
that is sought after within the industry.
Experience
Pachitas Bakery (2010-present)
12800 Fleetwood Dr, Nokesville VA, 20181

-Accessed skills in preparation of catering events, weddings, and large-scale production of baked goods.
-Wide variety of recipes, techniques, and forms of presentation through exposure of various cultures locally and internationally.
-Served in accessing and managing products for community events and services.
-Learned the processes and works of a traveling/relocating the bakery to fulfill its great demand, very close attention to detail; heavily emphasized.
-Procedures and protocols for kitchen production and sanitation.

D&M Cattle Company LLC (2012-2014)
11065 Parkgate Dr, Nokesville VA
20181, (703)-577-6379

-Acquired knowledge upon nutrition and wellness of both human and animal through specialized diets, effects, and illnesses.
-Developed understanding of a healthy lifestyle, foods and treatments for specifically the equine and bovine.
-Critical analysis in behavior and 400+ hours of care and observation.
-Worked alongside professionals in the field, including local Veterinarians and Agricultural personnel.

Battlefield Park Polo and Equestrian Center (2010-2014)
5704 Pageland Lane, Gainsville VA,
20155, (540)-359-1811

-Greater exposure to larger number of people and demands for health of clients and animals; food and product sciences.
-All around new foundations of medicine, foods and forms of treatment to both immune issues and overall illness presented.
- 2,000+ hours of recording various information, aiding in preparing, managing and networking with locally and nationally known professionals and staff.
-Leadership positions and responsibilities with large surges of clients and overseeing/management.
Education



Virginia Rodriguez

2
Skills
-Strong Communication and Networking abilities
-Computer and Technological prowess
-Analytical and observational skills
-Customer Service
-Leadership and management skills
-Accounting and Bookkeeping
-Legal and International Relations
-Capable understanding and processing abilities
-Critical Thinking and logistical skills
-Decorative, creative and artistic ability












References


Tia Felton
Position: Teacher/Chef
Culinary Institute of Virginia
Alumni
(757)-309-6311
Don York
Owner/CEO of D&M Cattle Co.
(703)-577-6379
Andrea Layton
Student Counselor
Brentsville District HS
laytonal@pwcs.edu