CHARLIE CHAN PASTA INGREDIENTS

Ingredients for the Charlie Chan Sauce

3/4 cup Lee Kum Kee oyster sauce
1/2 cup Lee Kum Kee chili bean sauce
1/2 cup Lee Kum Kee char siu sauce
2 tbsp peanut butter
1 tbsp soy sauce
2 tbsp sugar
1 cup water
Slurry, to thicken (1/2 cup water + 1 tbsp cornstarch)
Procedure for the Charlie Chan Sauce

Put all ingredients in a pot.
Boil and thicken with cornstarch slurry.
Set aside until ready to use.
Ingredients for the Chicken Pasta

500g spaghetti noodles (cooked according to directions on pack)
2 tbsp sesame oil
2 tbsp peanut oil
1/2 cup garlic slivers
3 cups sliced chicken thigh fillet, season with salt and pepper
4 cups sliced fresh shitake mushrooms
1/2 cup spring onions, sliced into 2 long pieces
1 cup greaseless peanuts
Procedure for the Chicken Pasta

Heat both oils in pan and saut garlic until light brown.
Add in chicken and cook for 3-5 minutes or until chicken is cooked through, but not
too browned.
Add in shiitake mushrooms and saut for another minute.
Toss in the spring onions.
Add about 3/4 cup of Charlie Chan sauce to pan. Toss in noodles and peanuts.
Add sauce according to taste.
Turn off fire and serve warm.