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  • Apple Pie Filling

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    F Myers
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    The document provides a recipe for an apple pie filling that includes granny smith apples sliced and mixed with lemon juice, light brown sugar, castor sugar, cinnamon, nutmeg, salt, butter, and cornstarch. The filling is made to go inside a pie shell made from rolling out half of the pastry dough and lining a pie pan, which should then be wrapped and refrigerated before adding the filling.

    Original Description:

    Most people can't get the filling right and then scream about it. Well, here's an easy recipe. :)

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    The document provides a recipe for an apple pie filling that includes granny smith apples sliced and mixed with lemon juice, light brown sugar, castor sugar, cinnamon, nutmeg, salt, butter, and cornstarch. The filling is made to go inside a pie shell made from rolling out half of the pastry dough and lining a pie pan, which should then be wrapped and refrigerated before adding the filling.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    8 views1 page

    Apple Pie Filling

    Uploaded by

    F Myers
    The document provides a recipe for an apple pie filling that includes granny smith apples sliced and mixed with lemon juice, light brown sugar, castor sugar, cinnamon, nutmeg, salt, butter, and cornstarch. The filling is made to go inside a pie shell made from rolling out half of the pastry dough and lining a pie pan, which should then be wrapped and refrigerated before adding the filling.

    Copyright:

    © All Rights Reserved
    Download as ODT, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    The Apple Pie Filling...........

    2 1/2 ibs (6 medium) apples, peeled, cored and slices 1/4 inch thick (I used granny smiths)
    1 Tbsp. resh lemon !uice
    1/4 cup packed light bro"n sugar
    1/4 cup castor sugar
    1/2 # 1 1/2 tsp gorun cinnamon
    1/4 tsp. nutmeg po"der
    1/4 tsp. salt
    2 Tbsp. unsalted butter
    1 Tbsp. $ 1 tsp cornstarch
    %eore making the pie illing, roll out one hal o the pastry and line a pie pan. &rap and rerigerate or at
    least '( minutes or up to ' hours.

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