Morgan Adams

2111 18th Street San Francisco, CA 94107 415.629.1722

morgan.hawkes.adams@gmail.com www.morganadamsrdn.com
Education
2008 - 2013
Completed courses in food service, clinical and community nutrition, and management in dietetics
Served as President of the Student Dietetic Association
Attended a study abroad program in Merida, Mexico, studied Spanish-Summer 2012
Experience
Women, Infants, and Children (WIC)
Volunteer Dietitian Assistant
2009 - 2012
Observed and assisted dietitians during nutrition assessment and education
Updated nutrition information on WIC website, and created bulletin boards for waiting area
Skills and Accomplishments
Blood pressure certified
ServSafe certified
Member of Academy of Nutrition and Dietetics
Proficient Spanish ability
Utah Valley Marathon- Summer 2011
Interests
Interested in weight management, diabetes management, nutrition education, and nutrition counseling
Passionate about cooking, running, soccer, and guitar
Student Dietetic Association (SDA)
President
2011 - 2013
Brigham Young University (Provo, UT)
Bachelor of Science in dietetics
Coordinated and organized SDA meetings and events with students and faculty
Appointed officers and committee members
Implemented procedural changes to improve training of future officers
Pre-professional Representative
Assisted with events that aim to inform students of the dietetics profession and further the prospects
for current dietetics students
Acted as liaison between the dietetics students and the pre-professional students
2009 - 2011
BYU Nutrition Department
Teaching Assistant, NDFS 100
2012 - 2013
Assisted professor during lectures with group activities and technical issues
Graded assignments, held test reviews, and tutored students
2013 - 2014
Completed food service systems management, clinical nutrition, and community nutrition rotations
Implemented the Nutrition Care Process including nutrition screening, assessment,
diagnosis, intervention, monitoring, and evaluation for various disease states
Designed and taught lesson plans for target populations including employees in health-care facilities,
children in grade school classes, school food service personnel, and other medical professionals
Conducted one-on-one counseling sessions and utilized motivational interviewing and behavior
change techniques for patients in inpatient, outpatient, and community settings
Supervised kitchen employees, created and implemented menus in long-term care and school
facilities
Utah State Dietetic Internship (Salt Lake City, UT)
Dietetic Intern