Professional Documents
Culture Documents
Lizzi Schieldt
Sincerely,
Lizzi Schieldt
Lizzi Schieldt
Hamline University Student
eschieldt01@hamline.edu
Table of Contents
Abstract3
Introduction..4
Importance...4
How it works in Wisconsin.....4
The Research Relationship..4
Discussion4
Health Benefits of Goose Meat5
Comparison to other Meats..6
Population of Geese in Minnesota...8
DNRs Contributions...8
Hunters Contributions....9
Where to Hunt.....9
Process of Geese......9
Qualifications of Food Pantries.10
Conclusions and Recommendations..10
Works Cited...11
INTRODUCTION
Goose meat is said to be a great source of protein and there is an imperative opportunity to use
this resource in favor of the less fortunate. This introduction talks about the importance, how it
works in Wisconsin, and the research relationship.
Importance
The purpose of this report is to discuss the feasibility of how food pantries need more protein
base foods and we can help by donating the overpopulated Canada geese to these places. This is
important because having fresh protein in your diet, not starchy or canned food, is healthy for
you and we need to help the people who cannot afford to buy protein. The Canada goose are
overpopulated, if one goes to a beach or the park, theyll immediately notice all the geese and
especially all the feces. The geese population would be controlled by the DNR. Goose Hunting
Locations says, Some farmers are eager to rid their fields of geese and will be happy to let you
do the ridding. This shows that the farmers are annoyed of the overpopulated geese and want
something done about it. This opportunity will make the farmers, food pantries and hunters
happy. Most importantly, we need to help the less fortunate and pursue this opportunity.
How it Works in Wisconsin
In Wisconsin, the DNR issues the number of donation tags to each municipality. The hunters
can ask to have a donation tag. Once they use that tag, they can take the goose to a certain
butchering place around them that will be cost free for the donation tagged birds. They are then
given to the closest food shelter or pantry. Nancy Smith from the food banks, in About that
Christmas Goose, says, Its a wonderful resource for protein, we are absolutely thrilled. Not
many people donate protein. If the tag is not used, it is returned so the DNR can keep count of
what was used and not used. Nancy also mentions how in demand they are, "This is the first
time in 32 years that we've seen middle-class families using food pantries. Goose meat flies off
the shelves as soon as it's available." Bannerman, in About that Christmas Goose, mentions
that, Before releasing goose meat, the USDA tests it for toxins. The meat is often distributed
widely so that no one family or location would be reliant on this meat."
Butter
Beef dripping
Lard
Suet (shredded)
Compound Cooking Fat
Fat content
81.50%
100%
100%
100%
100%
Saturates
54g
54.8g
40.8g
48g
38.1g
Monounsaturates
19.8g
36.7g
43.8g
32.1g
45.6g
Polyunsaturates
2.6g
2.5g
9.6g
2.1g
11.1g
Goose fat
100%
32.7g
55g
Duck fat
100%
26.9g
57g
10.8g
11g
Another source giving a positive feedback on goose meat is, The Goose Fat Information
Service. They state that, Animal fats are often considered to be bad fats, goose fat is one of
the better ones and contains far fewer saturated fats than butter or lard. Goose Fat contains 32.7g
Saturated Fat per 100g compared with 54g for Butter and 40.8g for Lard. This explains and
shows that this fat is healthy because it is natural and not human made.
Comparison to Other Meats
Turkey information:
Table 2. Nutrition
Meat Type
Calories
Total Fat
Protein
194
8 grams
29 grams
161
4 grams
30 grams
Wing w/skin
238
13 grams
27 grams
Leg w/skin
213
11 grams
28 grams
232
13 grams
27 grams
192
8 grams
28 grams
Skin only
482
44 grams
19 grams
Calorie Information
%DV
Calories
From Carbohydrate
From Fat
From Protein
From Alcohol
58%
Looking at the calories from fat, goose is 163 compared to duck which is 1019 calories from fat.
Goose meat is obviously the better option in looking at the calories from fat.
Table 4. Duck, Domesticated, Meat and Skin, Raw
Protein & Amino Acids
Amounts Per Selected Serving
%DV
Protein
33.0g
66%
Tryptophan
413 mg
Threonine
1352 mg
Isoleucine
1541 mg
Leucine
2583 mg
Lysine
2617 mg
Methionine
835 mg
Cystine
517 mg
Phenylalanine
1318 mg
Tyrosine
1134 mg
1644 mg
Arginine
2210 mg
Histidine
812 mg
Alanine
2230 mg
Aspartic acid
3163 mg
Glutamic acid
4905 mg
Glycine
2663 mg
Proline
1969 mg
Serine
1400 mg
Looking at the protein, goose is 41.4 grams and duck is 33.0 grams. Including the calories from
fat, we can also see that goose meat is healthier by the grams of protein.
Population of Geese in Minnesota
Geese are easily reproduced and gather in areas where there is open space, water, small cut grass
and marshy areas to hide. The DNR gives us the reason why there are so many:
Canada geese are extremely prolific. Able to reproduce at 2 or 3 years of age and living
to over 10 years, a pair of adult geese raises an average of about 4 young per year. At
normal reproduction and mortality, a pond or lake with 3 pairs of adult geese can
multiply to nearly 50 birds within 5 years and to over 300 in just 10 years.
Geese always come back to the same feeding ground each year bringing more friends and family
with them. As of right now, there are about 25,000 geese just in the Twin Cities this summer.
Looking outside the Twin Cities, the population of geese is even greater. When hunters get the
donation tag, the population will not die off, the geese will keep reproducing heavily and we will
be able to control the population more efficiently.
DNRs Contributions
The DNR, department of natural resources, would have the most control over this project. By
limiting the population of the geese and the number of tags to give out each year. They also set
the dates for geese season and how much the fees will cost. For 2014, the adult age 18 or over
and under age 65 for the annual fee is $22.00. For the senior age 65 and over for the annual fee
is $13.50. On top of the annual fee, there is a license cost for geese that everyone pays. The
Canada goose during a special season and the light goose during a special season are both $4.00.
These prices are found in the DNR Handbook.
Also, in the handbook it states who will have to purchase these licenses and fees. A special
$4.00 permit is required to hunt Canada geese during the special August and September seasons.
Everyone must have the permit to participate in the hunts, except residents under age 18 or age
65 and older, and people hunting on their own property. The August goose hunt is open in a
limited portion of west-central Minnesota, also found in the Handbook. Getting the extra
donation tag will have no cost to the hunters.
Hunters Contributions
The hunters are important for this to work efficiently. They can be granted an extra tag for a
goose only if they donate that goose to a food pantry. If they take the extra tag, they have no
choice but to donate that goose with that tag and if they do not get a goose for that tag, the tag
will have to be returned. The hunters love to do what they do and many would love to get the
chance to have another tag to get more time to hunt. In doing what they love, they also get to be
a good citizen and be able to donate to people who are unable to go hunt their own food for their
families. This will make them more satisfied with hunting and give them another reason to
pursue this sport. This would also help control the population of the geese.
Where to Hunt
Looking around all of Minnesota, there is an abundance of geese everywhere. Even in the cities
there are geese around the lakes and beaches. Even though they may be fun for the kids to feed,
this needs to be controlled and monitored. Goose hunting takes skill and experience. One needs
a knowledge of where to find the geese in the hunting seasons and know how to hunt them.
Many suggest to start hunting where you hunt duck or pheasants. The article, Goose Hunting
Locations says, Canada geese nest throughout much of southern and western Minnesota and
when migrating can be found almost anywhere there is water and nearby cropland. This idea
will start in Southern Minnesota because they have lots of respectable places to hunt and its a
good place to get it all set up. Then it will make its way to all of Minnesota with Western
Minnesota being next and then Eastern, followed by the North.
The Process of Geese
Many hunters will butcher what they have hunted. This process is not complicated, but takes
experience. From Processing Ducks and Geese, they first talk about plucking versus Skinning.
Within this, they discuss how an older and more mature bird would be skinned to harvest the
meat. However, if you want the carcass to be moist, you want to keep the skin and pluck the
goose. The next section is wet versus dry plucking, here it says that dry plucking is more
difficult. Instead, one should soak the bird in 150 degrees Fahrenheit for 3-5 minutes. Also,
you need to raise and lower the bird in the water to ensure the bird is completely soaked.
When the hunter decides to process the goose on his own, he will have to have it approved
before taking the bird to a food pantry. The bird would have to be processed before donating.
Some places will not take the goose unless it is deboned also, though that depends on the food
pantry. By contacting some processing places around Minnesota, some will process the donating
geese for free and they can contribute in that way to help the less fortunate.
WORKS CITED
"About That Christmas Goose . . ." Washington Post. The Washington Post, Web. 13 Nov. 2014.
"Calories in Goose, Meat Only." Calorie Count. Web. 14 Oct. 2014.
"Duck, Domesticated, Meat and Skin, Raw." Self Nutrition Data. Cond Nast, Web. 14 Nov.
2014.
"Geese." Living with Wildlife. Minnesota Department of Natural Resources, Web. 16 Nov. 2014.
"Goose Hunting Locations. Minnesota DNR. Web. 14 Oct. 2014.
"Nutrition And Health." The Goose Fat Information Service -. Web. 21 Oct. 2014.
"Nutrition." Turkey Facts. University of Illinois at Urbana-Champaign, Web. 14 Nov. 2014.
"Phosphorus and Chronic Kidney Disease." Phosphorus Foods and Chronic Kidney Disease.
DaVita HealthCare Partners Inc, Web. 27 Oct. 2014.
"Processing Ducks & Geese." Metzer Farms Processing Waterfowl. Web. 26 Oct. 2014.
2014 Minnesota Waterfowl Hunting. MNDNR, 2014. Web. 26 Oct. 2014.
"Selenium: Benefits, Uses, Side Effects, Dosage, and More." WebMD. WebMD, 13 Dec. 2012.
Web. 27 Oct. 2014.