This document provides guidelines for maintaining healthy cholesterol, triglyceride, and HDL levels. It recommends foods and lifestyle habits to lower LDL ("bad") cholesterol and raise HDL ("good") cholesterol, such as olive oil, nuts, eggs, oats, fish, and legumes. It also identifies foods and habits to avoid like smoking, soft drinks, butter/cheese, fried foods, and whole milk. The document encourages replacing refined grains with whole grains and incorporating more traditional Indian foods into one's diet.
This document provides guidelines for maintaining healthy cholesterol, triglyceride, and HDL levels. It recommends foods and lifestyle habits to lower LDL ("bad") cholesterol and raise HDL ("good") cholesterol, such as olive oil, nuts, eggs, oats, fish, and legumes. It also identifies foods and habits to avoid like smoking, soft drinks, butter/cheese, fried foods, and whole milk. The document encourages replacing refined grains with whole grains and incorporating more traditional Indian foods into one's diet.
This document provides guidelines for maintaining healthy cholesterol, triglyceride, and HDL levels. It recommends foods and lifestyle habits to lower LDL ("bad") cholesterol and raise HDL ("good") cholesterol, such as olive oil, nuts, eggs, oats, fish, and legumes. It also identifies foods and habits to avoid like smoking, soft drinks, butter/cheese, fried foods, and whole milk. The document encourages replacing refined grains with whole grains and incorporating more traditional Indian foods into one's diet.