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Calitazy-Susanfusion. With 66,2newTibecaestery that melds regional Chinese fare wth French culinary techniques, chef Jean-Georges Vongerichten and architect Richard Meier have conspired to take the take-out out of ordering Chinese. Friends since work started on Meier's Pery Street condominiums (one ‘of which Vongerichten owns) on Manhattan's West Sido, the two agreed that "there realy wasn'ta cool Chinese place in New York," says the restaurateur, ‘So we thought, Why not put something together?” ‘Alter leasing a space in the 1901 Textile Building

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