Antioxidants in Food

0B
2013 :
ICS: 67.220.20
/ / :
(
/ / :
:

- -14 1
.11836 :
4527157 -4529825
4528214
sasmo@net.sy :
www. assmo.net :
-1 ............................................................................................
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18
-7 ...........................................................................
-8.........................................................................................
-9 ...............................................................
18
18
-10 .....................................................................................
19
..................................................................................
20
....................................................................................
21
1- ............................
2- .................
18

.
2010:1
IEC /ISO 2004:2

) ( 2013:
) (13 ) (37
.
201 3 :

-1

.
-2
.
. )
(
.
1-2 2770
2-2 743
3-2 2307
4-2
FAO Food and Nutrition paper 5rev.1
-3
:
1 -3

Antioxidants

.
- 2012
21/1
201 3 :
-4

:
1 -4 .
2 -4 .
3 -4
2770 .
4 -4
.
5 -4
.
6 -4

.
7 -4 )
(.
8 -4
.
-5
) (1 ) (2
.
21/2
- 2012
201 3 :
1-

INS
)ADI(mg/kg bw
220
Sulfur dioxide
221
Sodium sulfite
222
Sodium hydrogen sulfite
223
Sodium metabisulfite
224
Potassium metabisulfite
225
Potassium sulfite
227
Calcium hydrogen sulfite
228
Potassium bisulfate
539
Sodium thiosulfate
0,7 - 2/
300
Ascorbic acid, L-
301
Sodium ascorbate
302
Calcium ascorbate
303
Potassium ascorbate
304
305
Ascorbyl stearate
d-alpha-Tocopherol
307a
307b
Ascorbyl palmitate
1,25 -0 /
Tocopherol concentrate, mixed
0,15 - 2/
dl-alpha-Tocopherol
307c
310
Propyl gallate
1,4 - 0 /
314
Guaiac resin
2,5 - 0 /
315
Erythorbic Acid
316
Sodium erythorbate (Sodium

)isoascorbate
- 2012
21/3
201 3 :
1-

INS
319
Tertiary butylhydroquinone
)(TBHQ
0,7- 0 /
320
Butylated hydroxyanisole
)(BHA
0,5- 0 /
321
Butylated hydroxytoluene
)(BHT
0,3- 0 /
)322(i
Lecithin
325
Sodium lactate
326
Potassium lactate
330
Citric acid
334
L(+)-Tartaric acid
30- 0 /
338
Phosphoric acid
384
Isopropyl citrates
14- 0 /
385
)ADI(mg/kg bw
2,5- 0 /
386
388
389
Calcium disodium
ethylenediaminetetraacetate
Disodium
ethylenediaminetetraacetate
3- 0 /
Thiodipropionic acid
Dilauryl thiodipropionate
472c
Citric and fatty acid

esters of glycerol
512
Stannous chloride
14- 0 /
942
Nitrous oxide
1102
Glucose oxidase
21/4
- 2012

)(....
)(
500
500
500
80
305
304
200
500
200
5000
200
200
200
200
307c
307b
307a
90
200
310
100
319
100
100
320
200
100
321
5000
GMP
GMP
322i
GMP
GMP
GMP
325
GMP
GMP
GMP
326
GMP
GMP
GMP
330
GMP
4400
2000
GMP
4400
2200
22000
880
1000
1500
GMP
GMP
334
338
2- )/(
5000
GMP
GMP
472c
GMP
GMP
GMP
942
21/5
- 2012
201 3 :
100
1000
500
50
sulfite
GMP
200
301
300
GMP
GMP
942
303
302
80
200
80
500
500
500
500
305
304
200
500
200
200
500
300
500
307c
307b
307a
200
200
200
200
100
310
1000
GMP
326
325
314
GMP
GMP
100
316
315
200
200
200
200
200
319
200
200
200
200
200
175
321
320
GMP
GMP
472c
322i
100
GMP
330
GMP
GMP
200
12000
7000
2200
10
GMP
2000
GMP
GMP
880
2200
220
338
2200
5000
5000
334
2- )/(
200
200
389
388
384
250
265
100
100
385
386
- 2012
21/6
201 3 :
50
100
500
GMP
150
1300
GMP
5600
200
7000
650
100
10000
GMP
2200
100
250
500
150
20000
7000
7000
90
500
GMP
GMP
10
150
100
500
3000
1100
3000
100
307c
530
)322(i
316
305
304
307b
310
334
338
385
386
130
100
sulfite
300
315
301
307a
20
512
2- )/(
GMP
942
472c
330
325
21/7
- 2012
201 3 :
201 3 :
500
500
50
100
500
50
sulfite
GMP
100
300
GMP
GMP
330
)322(i
316
301
GMP
942
315
302
500
500
80
305
304
500
200
25
200
307c
307b
307a
200
2000
10000
250
6000
2200
2200
2200
250
250
GMP
10000
250
800
100
2200
2200
5000
5000
338
385
386
365
15000
200
200
334
5000
50
310
321
320
2- )/(
25
512
GMP
472c
325
21/8
- 2012
500
500
500
500
500
500
305
304
500
1500
500
500
750
500
307c
307b
307a
100
200
1000
200
200
200
200
310
1500
314
200
400
200
200
320
319
200
400
200
200
200
321
8000
44000
2200
2200
2200
440
7000
30000
20000
10000
10000
5000
220
50
334
338
385
386
2- )/(
GMP
942
21/9
- 2012
201 3 :
)
(

20
50
200
sulfite
200
300
300
200
GMP
300
301
GMP
330
325
302
500
1102
303
500
500
200
307c
150
200
2000
85
600
600
310
305
307b
304
307a
200
319
200
200
321
320
321
6000
6200
GMP
7000
2200
35000
5600
2860
7500
GMP
2200
2200
GMP
GMP
6000
11900
942
334
338
322i
2- )/(
315
386
385
- 2012
21/10
201 3 :
150
100
50

sulfite
GMP
GMP
GMP
942
302
301
300
GMP
389
388
303
1000
5000
1000
1000
1000
305
304
GMP
5000
3000
300
200
200
200
307c
307b
307a
100
200
200
100
310
GMP
GMP
GMP
942
472c
330
322i
315
1500
GMP
316
100
200
200
319
1100
200
200
GMP
2200
GMP
GMP
GMP
3000
2200
9300
GMP
GMP
10000
10000
9300
GMP
200
200
200
10000
321
9300
320
325
334
338
326
2- )/(
200
200
384
75
35
386
385
21/11
- 2012
201 3 :
150
sulfite
500
305
304
150
310
307c
307b
307a
200
200
321
320
GMP
GMP
330
325
)322(i
2000
500
334
340
GMP
7000
1000
1290
4400
GMP
942
GMP
200
2200
2200
386
250
338
385
2- )/(
- 2012
21/12
201 3 :
200
150
40
70
40
70
sulfite
GMP
GMP
330
301
300
500
500
200
305
304
1000
1000
307c
307b
307a
200
200
310
319
320
321
GMP
GMP
GMP
GMP
942
472c
322i
7500
GMP
334
4400
GMP
70
1000
386
385
70
4400
8800
1000
1320
6600
338
2- )/(
21/13
- 2012
201 3 :
):
(

)

(...

) (...
100
300
300
300
300
300
250
sulfite
200
200
500
500
200
500
305
304
300
300
600
600
200
200
200
200
200
200
321
200
307c
307b
320
307a
310
600
600
600
600
314
200
200
200
GMP
5000
2860
5000
8000
8000
8000
8000
6600
75
100
200
200
200
200
5000
1320
75
386
334
385
338
319
2- )/(
- 2012
21/14
201 3 :
) :

3000
50
302
301
300
500
303
100
10
50
10
200
305
304
1000
GMP
10
GMP
GMP
330
30
200
320
GMP
10
200
200
307c
307b
307a
322i
GMP
942
472c
326
325
5000
334
2200
35000
35000
338
2- )/(
100
385
386
21/15
- 2012
201 3 :
70
50
sulfite
GMP
303
302
301
300
1000
500
500
305
304
1000
150
1000
400
400
3000
5000
2500
12000
4000
GMP
GMP
2200
2200
GMP
GMP
GMP
307c
321
2200
310
320
330
334
338
307b
307a
200
384
2- )/(
200
150
385
386
1000
389
388
20
512
- 2012
21/16
201 3 :
50
sulfite
GMP
316
315
301
300
200
200
320
305
304
1500
200
200
310
200
307c
307b
307a
GMP
942
472c
330
325
322i
200
389
388
321
319
600
2000
334
2000
2200
880
338
2- )/(
35
386
385
21/17
- 2012
201 3 :
201 3 :
-6
743
.
-7
1 -7 .
2 -7 .
3 -7 .
-8
.
-9

FAO Food and Nutrition paper 5rev.1
Guide to specifications : general notices, general methods, identification tests, test solutions,
other reference materials.
21/18
- 2012
201 3 :
-10
2307 )
( .
1 -10 .
2 -10 ).(INS
3 -10 .
4-10 .
5 -10 .
6 -10 ) ( .
- 2012
21/19
201 3 :

[1]
Codex Alimentarius / CAC / STAN 192 - 1995 Rev. 2012

And summary of evaluations performed by the joint FAO/WHO Expert
committee on food additives (JECFA)

- 2012
21/20
201 3 :
Chocolate substitutes
Breakfast cereals
Fruit fillings
Treacle
Spreads
Candied fruit
Maple
Rolled oats
Brine
Batters
Brown gravy
Emulsions
Ready-to-eat savouries
Crackers
Nuts
Fine bakery wares
Food supplements
Snackes
- 2012
21/21
DSS
:2013
Draft Syrian Standard

DSS
:2013
Food additives - Antioxidants
SASMO Organization: Damascus - Qaboun -Almasanea Street -Saeed Algazery road

Tel + 963 11 4529825 - Fax + 963 11 4528214 P.O Box 11836 Qaboun Damascus
E.-mail:sasmo@net.sy -Web sit:www.sasmo.net.
SNS 2012-allrights reserved
Price based on 21 pages

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Antioxidants in Food

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0B

FAO Food and Nutrition paper 5rev.1

Sodium hydrogen sulfite

Calcium hydrogen sulfite

Tocopherol concentrate, mixed

Sodium erythorbate (Sodium

Citric and fatty acid

Codex Alimentarius / CAC / STAN 192 - 1995 Rev. 2012

Fine bakery wares

Draft Syrian Standard

Food additives - Antioxidants

SASMO Organization: Damascus - Qaboun -Almasanea Street -Saeed Algazery road

SNS 2012-allrights reserved

Price based on 21 pages

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