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ENTRANCE TO THE PRINCIPLES OF

NUTRITION

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Introduction to Lipids

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Lipids : FatOils
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Lipids Chemical Composition

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Lipids Chemical Composition

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Lipids Chemical Composition

11

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Fatty Acids

12

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 Fatty Acids

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( CH3
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 Fatty Acids

14

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Fatty Acids Classification

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Fatty Acids Classification

Saturated Fatty
Acids
16

Unsaturated
Fatty Acids

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Fatty Acids Classification

17

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Lipids Classifications

18

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Lipids Classification

Compounds
lipids

Simple lipids

()TG
Triglycerides
19

Waxes
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Derived
lipids


Lipids Classification

Simple lipids

Phospholipid
s
20

Compounds
lipids

Glycolipids

Drived lipids

Lipolipids

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Sulpholipids


Lipids Classification

Simple lipids

Monoglyceride
Diglyceridei

21

Drived lipids

Compounds lipids

Sterols

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Carotenoids

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Cholesterol

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Lipids Functions

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 Lipids Functions

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 Lipids Functions

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 Lipids Functions

.Prostaglandins

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Lipids Requirements

29

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Lipids Requirements

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Dietary sources of Lipids

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Dietary sources of Lipids

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Rancidity and heating

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