Professional Documents
Culture Documents
Material
Amount/number
Beet fruits
Corn powder
Milk powder
Salt
Sugar
Egg
Gelatine
Mineral water
Pewarna Makanan
Sodium Benzoate
2 kg
400 g
250 g
1g
500 g
1
1 ons
1 liter
25 ml
1 gram
Equipments of Preparation
Equipments used for preparation are :
No
.
1.
2.
3.
4.
5.
6.
7.
8.
9.
Equipment
Amount/number
Knife
Juicer
Container
Sieve
Spoon
Teaspoon
Mixer
Spatula
Pot
1
1
2
1
1
1
1
1
1
Method
Parameter
Material
1.
Organoleptic
Appereance
Odor
Taste
Sample
Mineral Water
Amount/numb
er
Chemical Analysis
No
.
Method
Parameter
Material
1.
Kjeldahl
Protein degree
2.
Weilbull
Fat degree
3.
Luff Schrool
Sugar
(Saccharose)
degree
4.
Gravimetry
Amount of
Solid
Sample
Selene Mix
H2SO4 (c)
Destillated
Water
NaOH 30%
PP Indicator
H3BO3 3%
HCL 0,1 N
BCG-MM
Indicator
NaOH 0,1 N
Sample
HCL 25%
SM indicator
Hexane
Distilled Water
Sample
Pb-Asetat
basa
(NH4)2HPO4
10%
Distilled water
H2SO4 25%
KI 20%
Na2S2O3 0,1 N
Sample
5.
Acidimetry
Na-Benzoate
degree
Sample
Saturated
NaCl
Fine NaCl
NaOH 10%
H2SO4 4N
PP Indicator
NaOH 0,01 N
6.
Qualitative Test
Synthetic
sweetener
Sample
HCl 25%
Ether
H2SO4 (c)
Amont/Numb
er
NaOH 30%
Active
charcoal
HCl 10%
BaCl2 10%
NaNO2 10%
7.
Volumetric
Vitamin C
8.
Spectrophotometry
Metal
Contamination
(Cu, Pb, As)
Sample
Na2S2O3 0,1 N
I2
HNO3 1 N
Sample
HNO3 0,1%
Standard
solution 1000
ppm
Microbiological Analysis
No
.
Method
Parameter
Material
1.
Breed
ALT
2.
Indeks APM
APM coliform
3.
Salmonella sp.
Sample
BPW
Distilled water
PCA
Alkohol 70%
LF
BPW
Distilled water
Media BGBB
Alkohol 70%
Sample
BGA media
MCA media
Sample
CA media
MSA media
Listeria sp.
Amount/numb
er
Equipments of Analysis
Physical Analysis
No
.
Method
Parameter
Equipment
Amount
1.
Organoleptic
Appearance
Odor
Small Tray
Small glass
3
5
Taste
Tissue
Small spoon
1 roll
5
Chemical Analysis
No
.
Method
Parameter
Equipments
1.
Kjeldahl
Protein
degree
Destillator
Kjeldahl flask
Volumetric pipette
Measurenment
cylinder
Tecklu burner
Wire gauze
Burette
Oil paper
Watch glass
Dropper pipette
Wash Bottle
Tripod stand
Electic balance
Bulb
Volumetric flask
Bulb
Beaker glass
Fat flask
Perforator
Soxhlet
Beaker glass
Funnel
Oven
Electric balance
Hot plate
Desicator
Measurenmnet
cylinder
Volumetric flask
Volumetric pipette
2.
3.
Weilbull
Luff Schroll
Fat degree
Sugar
(saccharos
e) degree
Measurenment
cylinder
Beaker glass
Grind Erlenmeyer
Size
10 ml
100 ml
50 ml
100 ml
400 ml
800 ml
100 ml
100 ml
250 ml
25 ml
10 ml
5 ml
100 ml
100 ml
400 ml
800 ml
300 ml
Amou
nt
4.
Gravimetry
Amount of
Solid
Funnel
Burette
Reflux
Bulb
Tripod stand
Wire gauze
Tecklu burner
Electric balance
Dropper pipette
Beaker glass
Crucible porcelain
Tecklu
Wire gauze
Meker burner
Furnace
Desicator
Oven
50 ml
100 ml
Microbiological Anaysis
No.
Method
Parameter
Equipment
Size
Amount