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ll740I) at 3ll0ll5
1:1 1
PM
Assessment
Reason forassessment:
2Day Assessment
Anth ro p o m etri c M eas u rem ents:
Ht: 179.1 cm (70.5")
Admit Wt: 76.3 kg (No edema)
%lBW: 102%
IBW: 74.2 kg
BMI: 23.8
HUwt status:normal
Subjective:
Pt was atert and tatkative. He stated he has no food allergies and while at home he cooks breakfast
(chenios and banana) and lunch (tud<ey sandwhich, tomato, mayo, unsalted potato chips and bhocolate
boost). Pt has top and bottom dentures and stated that he is scheduled fo see the dentist about po.or
fitting bottom dentures. Pt said ill-fitting dentures do not affect intake. He's appetite has been good and
he enjoys the food. Spoke with pt about sending up a boost, consideing he normally takes boost at
home, he said he would like that.
Food and Nutritional lntake:
Diet Orders:
Procedures
. Diet Regular; No - patient to receive automatic trays; Sodium 3 GM; Heart Healthy
PO lntake is lnterupted d/t recent procedures Pt consumed 50% of breakfast the other morning, Pt
stated that when he comes back from procedures food is cold.
Allergies: No food allergies. Other Allergies: Penicillins and Vicodin
Client History:
Admission Diagnosis: CAD
CAD (coronary artery disease)
Diagnosis:
1.
$NOMHD CT(R)
VENTILATOR FINDING
Date
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l-.1
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Laterality
*ate
ll740ll at3ll0l20l5
1:16:34 PM
ll740l) at3ll0l15
1:11 PM
Tonsillectomy
Value
Sate/Time
311012015 5:41 AM
311012015 5:41 AM
311012015 5:4'1 AM
3l1Ol2O15 5:41 AM
311012015 5:41 AM
311012015 5:41 AM
311012015 5:41 AM
31912015 9:13 PM
135
4.4
108
co2
23.0
174*
GLU
BUN
13
CREATININES
MG
1,14
2,0
311012015 05:41
Nutrition lnteruention: Will send chocolatte boost to pt room with lunch, to increase PO intake.
*8
days
Christina Drobisch,
3t10t2015
11:41 AM
Asante lnpatient Nutrition
at3ll0l20l5 1:16:34 PM