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Cake Rusk,
Cake Rusk

Ingredients:

6 eggs
250 g white butter
250 g sugar[not icing]
250 g plain flour
2tsp baking powder
1/2tsp vanilla essence

Method:

Half hour preheat oven on 250.

Beat eggs.

Mix butter and sugar in a seprate bowl with spoon than beat it.

Now add butter, sugar batter in eggs in 3 parts and beat well..
Add vanilla essence.

beat IT.

Now slowly shift plain flour during beating.

When half flour shifted, add baking powder. Now add remaining flour and beat.

Grease 6/9 inches pan with butter and shift beated batter in pan.

Keep it in oven, reduce temperature to 200..

After 10-15 minutes check, if cake puffed[phul] reduce temperature to 150.

bake 20-25 minutes Take out cake from oven and cool on room temperature.

Dish out cake on cutting board and cut with sharp knife in stripes. Then cut in cake rusk size.

Again place all these cake rusk in baking try and keep it in oven again on 200 for 8-10 minutes or till come in brownish color.
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1 of 1 26/01/2010 2:11 PM