First

Next

Then

Radicchio Tardivo
Beets, Robiola Bosina

Marinated Fluke
Squid, Seaweed

Roasted Chicken
Celery Root, Buttermilk Caramel

Toasted Grains
Labne, Sprouts

Seared Brussels Sprouts

Millet, Golden Raisins

Grilled Short Rib

Mustard, Onions

Chicken Liver Mousse

Granny Smith Apple, Rye

Foie Gras
Hot or Cold
15 supp.

Poached Lobster
Blood Orange, Tarragon
10 supp.

Cruciferous Vegetables
Smoked Chvre, Pickled Quail Egg

Seared Striped Bass

Black Trumpets, Teff

Delicata Squash Ravioli

Nasturtium, Meyer Lemon

Cured Hamachi
Spring Onion, Black Rice

Poached Hens Egg

Sourdough Cavatelli, Kale

Sauted Ocean Trout

Sweet Potato, Figs

Petrossian Caviar
75 per person

4 Courses 95
Chefs Tasting 195

Pigs Head for Two

25 supp.