step through the wardrobe into a magical

world for an

ENCHANTING
CHRISTMAS
experience

STANDING RECEPTION
99.00 + VAT pp, 6 11.30pm
Min 50 Max 130
A welcome drink of blackberry bellini
Canaps
Chicken liver parfait with Muscat jelly and toasted brioche
Woodland mushroom soup shots
Cured sea trout with pickled cucumber and fennel
Bowl Food
Lion Fish roasted halibut with buttered sprout tops, lardons of Alsace bacon,
chestnuts and wood sorrel sauce
Game and ale pie
Magical Boroa potato
Leek, potato, pumpkin and chestnut pie served on a tapas plate
Dessert Station
Gooseberry fool, lion bars, apple tart, turkish delight and
chocolate and guinness truffles
All inclusive; house wine, beer and soft drinks

DINNER MENU

149.95 + VAT pp, 6 11.30pm

Min 30 Max 70
A welcome drink of blackberry bellini
First Course
Duck liver and foie gras parfait with apple jelly, served with a toasted brioche
Fig salad with Ragstone goats cheese and almonds V
Second Course
Sauted woodland mushrooms with poached egg and foaming hot ale V
Third Course
Lion Fish - roasted halibut with buttered sprout tops, lardons of Alsace bacon,
chestnuts and wood sorrel sauce
Leek, potato, pumpkin and chestnut strudel with a side of sprout tops V
Fourth Course
Profiterole swans with dark chocolate sauce, praline and crme Chantilly
Fifth Course
A selection of cheeses
All inclusive; house wine, beer and soft drinks

AFTERNOON TEA

55 + VAT pp, 12 3pm

Min 20 Max 70
A welcome drink of blackberry bellini
(Alcohol-free options available)
Savouries
Smoked salmon, cream cheese and cucumber served on white bread
Roast beef with horseradish coleslaw and watercress served on wholemeal bread
Roast York ham with sticky fig pickle served on white bread
Lancashire poacher cheese with apple chutney served on wholemeal bread V
Woodland mushroom quiche V
Sweets
Sticky marmalade rolls
Mini meringues
Chocolate clairs
Apple fancies
Includes freshly brewed coffee and a range of speciality teas