]

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[ mixed seafood ]
Ensal ada de pulpo:
Veracruz-style octopus salad,
avocado, olives, capers, mayonesa 12
Aguachile de callos de hacha:
marinated sea scallops, lime, green chile, cucumber 14

[ little WHIMs ]
FROM THE COMAL, two per order
(made with house ground heirloom corn)

Cctel de Mariscos:
Mexican-style mixed seafood cocktail,
shrimp, squid, mussels, avocado, served with saltines 14

Memelita: round masa tart, tomatillo salsa, onion,

rajas, queso fresco, 4
Quesadill a: folded & griddled fresh masa,
stewed chicken tinga, queso de oaxaca 5
Tl acoyo: oval fava bean-filled masa cake,
nopales, radish, hoja santa, queso cotija 4
tostada de salpicon de res: crunchy tostada,
braised brisket, habanero, sour orange, radish 6
From the Kitchen
Tacos de canasta: mole poblano, sesame seeds 6

[ tw o pe r or de r,
7 ]
al pa st or : sp it -r
oa st ed ma ri na
te d po rk , pin ea
ca rn e as ad a: sk ir
pp le
t st ea k, To ma
ti ll o- ch ipo tl e
sa ls a
ho ng os : mu sh ro
om , po bl an o ra
ja
s,
pa
si ll a ch il e
Ba ja fi sh : be er -b
at te re d me rl uz
a, ch ipo tl e- li me
ma yo

Tortitas de pl atano macho:

ripe plantain fritters, queso chihuahua, chile costeno 7
Queso Fundido: melted cheese, charred poblano chiles
& green chorizo, fresh tortillas 12
Botanas de camaron Seco: dried shrimp fritters,
Avocado tomatillo salsa 9
carne cocida en limon: lime-marinated steak tartar,
green chile, plantain chips 14

[ SAL ADS ]
Nopales: cactus, onions, pickled jalapeno, tomato,
queso blanco, lime, olive oil 11
Pia: pineapple, jicama, watercress, red onion,
serrano chile dressing 11

[ en tr ee s ]
Pe sc ad o a l a Ta ll a:
re d ch ile ru bb ed
lo ca l po rg y,
ch ipo tl e- lim e ma
yo , CH AR RE D sp ri
ng on io ns 22
Ca rn e As ad a: gr ill
ed ma ri na te d ni ma
n ra nc
cr em a, ch ile s to
re ad os , ra dis h, gu h sk ir t st ea k,
ac am ol e 24
PO LL O EN MO LE PO BL
AN O: ca sc un fa rm
hA LF CH IC KE N,
AN G EL S MO LE 22
En ch il ad as Su iza s:
gr ee n ch ile en ch
ila da s, ch ick en
wi ld gr ee ns , me lt
ed ch ee se , Cr em a 17 or mi xe d
Ma ris co s al ch ilp ac
ho le : sh ri mp
pa sil la de Oa xa ca , sq uid , fis h, mu ss el s, ep az ot e,
, sm ok ey cr ab br
ot h 23
Gu iso de Pu er co : st
ew of po rk ri bs ,
ol iv es , ra isi ns , al pl an ta in , pin ea pp le ,
mo nd s 22

[ SIDES ]
FRIJOLES QUEBRADOS black beans 4
quelites: sauted Mexican wild greens 6
Mexican ricE 4
Fried pl antains 5
extra tortill as 1

[ DE SS ER TS ]
ch ur ro s & ch oc ol
at e: st on e- gr ou
nd OA X A CA N ch
oc ol at e,
fr es h fr ie d ch ur
ro s 8
an ge l s co ff ee ca
je ta fl an 6
CO CT EL DE FR UT AS
: MA NG O, RE D BA
NA NA , PI NE A PP
CR E A M, FR E SH
LE , CO CO NU T
MI NT , PI LO NC IL LO
SY RU P 8
he l ad os : pe an ut
, me xi ca n ci nn am
on , ka hl ua , MA
NG O,
ch il e ch oc ol at
e
PE R SC OO P - 2