Michael Anthony, Executive Chef

Suzanne Cupps, Chef de Cuisine

Lightly cured vegetables

Shaved chips and dip
Crab and pickled pepper fritters
Grilled lobster toast
Duck sausages and mustard

7
8
10
12
9

Spring onion and bacon tart

Smoked clams, cucumber and yogurt
Green tomatoes, baby lettuces and caesar dressing
Raw fluke with radish, sorrel and lime
Marinated mussels, cranberry and fava beans

13
14
11
15
13

Sugar snap peas beets and herbed buttermilk

Asparagus, turnips, guanciale and pecorino
Grilled leeks and citrus-pasilla sauce
Charred carrots with chili and peanuts
Roasted cauliflower, curry and crushed black sesame

11
14
10
9
12

Grilled monkfish, black garlic and lobster sauce

Ruby red shrimp ravioli with nettles and mushrooms
Roasted and fried chicken, tatsoi and dill
Steamed black bass, spinach and spiced broth
Lamb chop with quinoa, asparagus and kale

25
23
24
26
28

Cocktails
Apropos:
Aperol, Beefeater Gin, Yellow
Chartreuse, Lime

Crossfire:
Smith & Cross Rum, Cherry
Heering, Bonal, Orange Juice
Montalban:
Cimarron Tequilla, Manzanilla
Sherry, Ginger, Grapefruit

14
16

15

Old Orleans:
Lairds Apple Brandy, Eden
Orleans Cider, Whiskey Bitters

18

Millhouse Punch:
Dickel Rye, Cranberry Liqueur,
Tawny Port, Black Walnut Bitters

12

Beer
Victory Prima Pils, Downington, PA

14
12
12

White
Sauvignon Blanc, Channing Daughters, 2014, North Fork Of Long
Island
Riesling, Red Tail Ridge, Dry, 2013, Finger Lakes
Grner Veltliner, Schloss Gobelsburg, Gobelsburger, 2013, Kamptal
Diego, Bermejos, 2013, Canary Islands
Savennires, Bergerie, Clos Du Grand Baupreau, 2011, Loire Valley
Pinot Blanc, Harper Voit, Surlie, 2013, Willamette Valley, Or
Albana Di Romagna, Ancarani, Santa Lusa, 2012, Emilia-Romagna
Viognier/Chardonnay, Mas De Daumas Gassac, 2013, Languedoc
Chablis, Duplessis, 1Er Cru Vaillons, 2011, Burgundy
Bourgogne Blanc, Dominique Lafon, 2012, Burgundy

25
16
20
20
22
25
18
18
22

Rose
Cte-St-Jacques, Lepage, 2012, Burgundy
Bandol, Gros Nor, 2013, Provence

18
16

Red
Pernand-Vergelesses, Cornu-Camus, 2012, Burgundy
Pinot Noir, Holloran, 2012, Willamette Valley
Cesanese, Pallavicini, Amarasco, 2012, Lazio
Rioja, La Rioja Alta, Via Ardanza-Reserva, 2005, Rioja
Gattinara, Nervi, 2002, Piedmont
Chinon, Olga Raffault, Les Picasses, 2002, Loire Valley
Cabernet Sauvignon, Paumanok, 2012, North Fork Of Long Island
Bordeaux Blend, Robert Sinskey, Pov
Carneros, Napa/Sonoma Valley
Zinfandel, Turley, Old Vines, 2012
Aglianico, Montevetrano, Core, 2012, Campania

16
15
12
15
18
20
19
17
12
18
18

22

Captain Lawrence Freshchester

Pale Ale, Elmsford, NY

Singlecut Half Stack Ipa, Queens,

NY

Bear Republic Racer Apex Special

Double Ipa, Cloverdale, CA

12

Stone Smoked Porter, Escondido,

CA

Soft Cocktails
Apropos:
Juice, purple stuff, I hate booze,
not drinking right now

Sparkling
Crmant De Bourgogne Brut, Jean-Nol Gagnard, Grand Lys,
Burgundy, 08
Lenz, Cuve, North Fork Of Long Island, 10
Larmandier-Bernier Extra Brut Blanc De Blancs, Latitude, Nv,
Champagne

14

Crossfire:
Juice, purple stuff, I hate booze,
not drinking right now

16

Montalban:
Juice, purple stuff, I hate booze,
not drinking right now

15