Prep List

Produce Soups and stews

Item Par OH Need Item Par OH Need

Tomatos, sliced 4L Daily Soup 8L
Tomatos, whole 4 Beef stew 16L
Mushrooms, sliced 4L Lamb stew 16L
Green onions 4L
Nacho Peppers diced 4L
Lemon wedges 4L
Red onion sliced 8L
Peppers, diced 4L Meats, raw
Strawberries 2L
Lettuce, leaf 1 Bus Item Par OH Need
Lettuce, romaine 1 Bus Cumberland 1 box
Lettuce, spring mix 1 Bus Steaks, 10oz 16
Carrot sticks 8L Bacon slices 1 case
Celery sticks 8L Chicken breasts plain 4L
Cucumbers 4 Chicken wings 2 case
Roma tomato, diced 4L Chorizo, peeled 8
Jalapenos 1 jar Beef Burger 1 recipe
Pita, 1/8 wedges 3 Bags Lamb Burger 1/2 recipe
Cherry tomatoes 4L Bison Burger 1 recipe
Garlic Heads Cajun chicken breast 4L
Jerk chicken breast 4L
Black Pudding 2L

Cold prep and sauces Meats, cooked

Item Par OH Need Item Par OH Need

Salsa 8L Brisket 2 roasts
Mixed Cheese 1 Bus
Horse raddish dijon 1 recipe Turkey, sliced 2oz 3 Breasts
Red Wine vinegarette 1 recipe Ham, Sliced 2 oz Ham
Garlic vinegarette 1 recipe Reuben mix, corned beef 8L
balsamic vinegarette 1 recipe Maple Pork Ribs 2 rack
Gravy 16L Nacho Beef 4L
Mashed Potatoes 1 recipe Corned Beef and Cabbage 1 recipe
Spinach and dip 1 recipe
Hard boiled eggs 12
Baba Burger 1 recipe Fish
Beer batter 8L
Croutons 8L Item Par OH Need
Garlic Butter 4L Hake 2 Bus
Cheese curds 24
Blue cheese 4L Port
Cheddar/mozza/swiss 1 of each
Guinness BBQ 1 jar
Goat Cheese 4L Port Desserts
Flour on fryer line 8L
Tzatziki 1 recipe item Par OH Need
Red Onion Relish 1 recipe Bread pudding 1 recipe
Potato Salad 1 recipe Whiskey Butter 1 recipe
Chive Mayo 1L
Portioned Focaccia 1/2 L
Chorizo Grill 6

Breads
Harp & Cheddar 2 batch
Soda Bread 1 batch