Original

Recipe
60 g of Cashew

60 g of Walnut

80 g of Rolled oat

25 g of medjool
dates
25 g of raisins

5 tbsp. Raw
cocoa powder

1 tsp. vanilla
crystal

Pinch of salt

Modified Recipe Justification to the changes

65 of Cashew
I modified the amount of cashew. The
amount of the cashew is increasing
because the calories of cashew are lower
than the walnuts. The amount of cashew
in here replacing some of the walnut
amounts. This help the brownies to
contains lower calories.
50g of Walnut
The amount of walnut is decreasing
because of the walnut is containing
pretty high calories which will make me
failed in achieving the goal. However, the
walnut still be used because walnut is
containing high fibers which help me to
producing high fiber food.
Not use any
Rolled oat makes people feel full. The
brownies have a purpose become snack
which means only a booster hunger not
make the people feel full. In addition, the
calories also high enough, So I decided to
not use any of Rolled oats.
12pcs of medjool I used more medjool to make the taste of
dates
the brownies become well. The medjool
dates contains high fiber. The dates also
giving a natural sweet for the brownies.
10g of raisins
I decrease the amount of the raisins to
reduce the amount of calories and also to
prevent gaining more weight because
raisins might be an ingredients that
make people gain more weight, which is
not include as my aim.
No changes
The reason why I did not change this
because I want to make the brownies
flavorful as chocolate. The amount of the
nuts itself decreasing but the cocoa
powder need to be the same because it
will enhance the richness of chocolate
taste.
Pinch of Vanilla The reason why I change this is because
Crystal
vanilla crystal just used for adding more
good smell so the brownies become
more interesting, but I change the
amount due to that vanilla crystal can
give the food the bitter taste. So for
preventing these things I reduced the
amount of vanilla crystal.
No changes
I did not make a change for this due to
the fact that nowadays, people like to eat
something tasteful or savory rather than

1 pack of
strawberries

No changes

1 pack Almonds

3 pcs Almond

2tbsp. Honey

No changes

Original Plan
First, take walnut
and also oats,
cashew and place
them into food
processor and wait
until the walnut
and oats chopped
smoothly but still
crumbly.
Second, add dates
and raisins
together to the
mixture and
process again until
the mixture sticky
and the dates mix
well
Third, add salt, raw
cacao powder,
vanilla extract, and
then mix it again
until well mixed.
Put the mixture
into 6 inches tray
and press firmly
using clean hands.
Put the tray into

the normal taste. I choose salt rather

than flavor enhancer because salt is
healthier rather than flavor enhancer
that consist of chemical things
This is not changing because I need a lot
of strawberry to use as the garnish for
the brownies for balancing the taste
I do a change in here because the almond
is only needed for garnishing the serving
brownies so I dont need a lot of almond.
The amount of honey is not changing
because the honey is helping the dates
and raisins to give sweetness to the
recipe. This natural sweetness also has a
good nutrition and this also help the
mixture to mix well and sticking to each
other.

Modified Plan
First, roast the
nuts evenly.
Then, take walnut
and also oats,
cashew and place
them into food
processor and
wait until the
walnut and oats
chopped smoothly
but still crumbly.
No changes

Justification to the changes

Because of I want to achieve the highest
score in creating product, I need to show
my cooking skill. If I did not do any
cooking skill because I only mixed all the
things in the food processor it will not
make me achieve the highest score. So,
due to that fact, I change the plan to
roast the nuts at first so all people will
feel the brownies even better and also I
can prove my cooking skills to Ibu Lisa.

Add salt, honey,

cacao powder,
vanilla crystal
and mix it again
until cook evenly

Actually, I did not do changes but I only

add more ingredients to be mixing
together in this time, which is honey.
This helps the mixture to be stick
together so this can be taste as chewy
brownies.
I decided to use the same tray and using
hands to make sure the proportion is
neat.

No changes

No changes

I decided to not change the plan because

the dates and raisins are important to be
mixed at first. So the texture of the
brownies can be feel more crumble and
chewy.

There are no changes due to the function

refrigerator to
of the refrigerator itself that help the
make the brownies
brownies sticky to each other so the
have a crunchy
brownies will not be crumble.
taste and also
easily to cut.
After about 40
After about 10
I do changes in the time to storing the
minutes, take the
minutes, take the brownies due to the limitation of the
brownies, place it
brownies, place it time. Actually in 60 minutes, I can do two
in plates cut into
in plates cut into
trays of brownies, however the storing
pieces based into
pieces based into time I changed into 10 minutes only and
the final design
the final design
the brownies also easily hardened so it is
and also decorate
and also decorate correct to decide change the time.
the brownies by
the brownies by
strawberry and
strawberry and
almonds and a
almonds and a
pinch of sugar
pinch of sugar
powder on top
powder on top
The last, serve it
The last, serve it
There is no change due to the efficiency
well to the clients
well to the clients of the paper containers and the materials
with paper
with paper
of the paper which is included to 3R
containers
containers
materials.


Picture of the process :






















Above is the picture when I roasted the Above is the picture when I grind the
cashew and the walnut
walnut and cashew.



















Above is the mixture of the dates,
raisins, walnuts and cashew that I
grind in food processor evenly.

Above is the product of my recipe

which is the raw brownies. I decorate it
with strawberry and almond. Hence, I
cut the shape to love shape for making
the food looks more interesting and
cute. I also add strawberry jam as the
garnishing parts.

Planning
What (Steps)

Materials

Equipment

Time

Safety

or tools
Purchasing

Buying the

Money /

Shopping

For

Looking at

ingredients

budget

cart at Loka

shopping: 2

the expired

1 pack of

about Rp

and

hours

dates of the

walnut

250.000, -

foodmart.

I bought the

ingredients

1 pack of

items in

to make

cashew

Loka

sure it is

1 small pack

Supermarket, not

of muesli

Alam Sutera

exceeding

(rolled oats)

and food

the expired

1 pack of

mart

dates.

cocoa

supermall

powder

Karawaci

Choose and

with my

buy the fresh

parents.

and good
quality fruits:
1 pack of
pitted dates
unsweetened,
1 pack of
raisins.
Storing

I stored the

Plastic

I put the

Since I came

I have to

dates and

packaging

ingredients,

to school on

esnure that

raisins in

are used to

especially

May 4th

the

refrigerator

place the

the fruits in

2015, I

temperature

to make it

raisins and

the dorm

started to put

of the

still fresh.

the dates in

SPHISCs

in in the

refrigerator

the

Refrigerator refrigerator

is not too

th

refrigerator

from 4 May cold so it

until 13th

wont

May 2015.

change the
nutrition of
the
ingredients
itself and
the
materials
will be
fresh and
get off
bacteria or
fungi.

Preparing

At first, I

I need to

Knifes,

I need to

I have to

have to

prepare the

frying pan,

prepare these clean up all

check the

ingredients

food

entire things

of the tools

tools or

which are

processor,

in 20

before I use

equipment

60 grams of

spatula,

minutes. I

it. I also

that school

Walnut, 50

measuring

did this

need to

has in DTs

grams of

spoon,

preparing at

separate

Kitchen.

cashew, 12

scale.

school

between

After that I

pcs of

because it

raw foods

put all the

dates, 25

connected

and ready

equipment in

grams of

with the

to eat food

the one table

raisins, 1-2

tools in the

but since all

where I will

tbsp. of

DTs Class.

of my

cook on.

honey, 30

ingredients

After that, I

grams of

are ready to

prepare all of oats

eat, I only

my

need to

ingredients

wrap the

by checking

ingredients

the list of the

and the

ingredients

brownies

and measure

with

all of the

transparent

ingredients

plastic

so when I

wrap.

will make it,

I will cook
easily
without
thinking
about the
size.
Creating
(60

First, roast

60 grams of

Food

Roast the

I have to

the nuts

Walnuts

processors

nuts evenly

make sure

minutes)

evenly.

50 grams of

Spoons

Then, take

cashew

Scale

walnut and

30 grams of

Frying pan

looks a bit

washing my

also oats,

oats

Spatula

chocolate

hand with

(wood)

(10 minutes)

soap. I also

place them

then grind it

need to

into food

until get the

wash the

processor

goals

tools to

and wait

texture, it

cashew and

until the

and wait

the hands

until the nuts are clean by

Food

might take 2
minutes

make sure it
is clean.

walnut and

12pcs of

processors

oats chopped

dates

Spoons

smoothly but

25 grams of

Scale

still crumbly.

raisins

See until the

make sure

Second, add

The

mixture

the hands

dates and

mixtures

becomes

are clean by

raisins

1 - 2tbsp.

sticky and

washing my

together to

honey

the texture

hand with
soap. I also

I have to

the mixture

Scale

same as the

and process

Tea spoon

purpose
(3minutes)

need to

again until

30g of

Food

wash the

the mixture

cocoa

processor

sticky and

powder

make sure it

the dates mix

1tsp of

is clean.

well.

vanilla

tools to

2 minutes

extract

I have to

Third, add

A pinch of

make sure

salt, cocoa

salt

the hands

powder or

Plastic

are clean by

raw cacao

gloves for

washing my

powder,

cooking

hand with

vanilla

(not

soap. I also

extract, and

The

necessary)

need to

then mix it

mixture

Hands

again until

Tray from

well mixed.

aluminum

wash the
5 minutes

tools to
make sure it

or other

is clean.

safety
materials

I have to

Fourth, put

Spatula

make sure

the mixture

(plastic)

the hands

into 6 inches

are clean by

tray and

washing my

press firmly

hand with

using clean

soap. I also

hands

need to
The

wash the

Refrigerator

brownies

tools to

Tray

mixture

make sure it

The raw

About 15

is clean and

brownies

minutes

see the tray

if there is a
rust, I need
to change
it. The
gloves that

Put the tray

I use are

into

safety for

refrigerator

food.

to make the
brownies

Knifes

have a

Spoon

10 pieces of

make sure

crunchy taste

Sieve

strawberry

the hands

and also

Plates

easily to cut.
(Not a must)

I have to

are clean by
5 minutes

washing my
hand with

soap. I also
need to
wash the
tools to
make sure it
is clean.
Think about
After about

what inside

40 minutes,

the

take the

refrigerator

brownies,

Papers

place it in

containers

The raw

contaminate

plates cut

or plates

brownies

the smell.

into pieces

so it wont

3 minutes

based into

I have to

the final

make sure

design and

the hands

also decorate

are clean by

the brownies

washing my

by

hand with

strawberry

soap. I also

on top

need to
wash the
tools to
make sure it
is clean.
For cutting

The last,

make sure

serve it well

the knife is

to the clients

having no
rust. Be
aware of
cutting your

hands with
knife.
I have to
make sure
the hands
are clean by
washing my
hand.
Needs to
make sure
the papers /
plates are
compatible
for food.
Serving

Choosing the

Paper

right

containers

Knifes

3 minutes

The paper
need to be

container for

clean

this food
Handling

First, clean

Plastics and

Refrigerator 7 minutes

Make sure

left over

up all of the

rubber

and food

to not keep

cupboard

it too long

rest
ingredients

so it wont

and bundle it

be expired.

with rubber

Before I

Second, keep

keep the

the materials

rest

in the

ingredients,

refrigerator

see the

or make it

plastic

into other

whether it

food

is
compatible

for food or
no and put
it in the
right
temperature
in
refrigerator.