Professional Documents
Culture Documents
Abstract
I. Abstract
A. Insufficient intake of vitamin A can have serious adverse health consequences for one's vision,
growth, and immunity. The current common prevention for vitamin A deficiency is through
supplementation, such as fortification of common inexpensive foods such as table sugar or rice.
Lack of readily available education emphasizing importance of the consumption of vitamin A
rich foods along with supplementation to the lower socioeconomic demographic of Latin
America creates an environment where families are not equipped with the skills to make
informed decisions about their families well being. In the Latin American culture the mother,
who dictates all aspects of the family life, runs the household. She is receptive to guidance if the
outcome enables her with the means to further the progress of her family. The method of relaying
the message and providing the information will be done in a manner that is familiar, making it
more acceptable and respected. The mother will be approached through community outreach,
such as nutrition classes, and relatable informational pamphlets distributed by government
supplementation programs. Health fairs focusing on nutrition will be made available to the
community, which will allow family involvement. Public service announcements conveying the
importance of adequate consumption of fruits and vegetables will be made during the evening
hours on television, which is a nightly ritual in almost all households. Once the knowledge has
been gained it will be implemented by the mothers in their households, improving the quality of
life now and amongst future generations.
II. Introduction
B. Aims
i. The goal is to educate Latin American mothers on food based approaches to increase
consumption of vitamin A from natural foods and fortified sources to diminish Vitamin A
deficiency.
ii. The expected outcomes of this proposal is to reduce the prevalence of vitamin A
deficiency, decrease prevalence of infections by the increase of immune system response,
and ultimately, increase knowledge about proper nutrition and disease prevention.
iii. The impact on the area of interest will be health improvement and longevity on the
communities affected by the deficiency. Vitamin A deficiency will decrease as well as
other deficiencies and nutrition related diseases. The proposal is focused on nutrition
education which would allow the participants to think critically about ways to improve
and maintain good health.
iv. The objectives are the following:
1. Conduct 3 nutrition classes, one once a week, at the beginning of
the school year in public preschools targeting mothers to teach them about the
importance of vitamin A, food sources and other important nutrition.
2. Perform community outreach by providing information in form of
a pamphlet to every mother who participates in any government supplementation
program. The pamphlet will be focused on the importance of vitamin A and food
sources to prevent deficiency. The information will be distributed for a year.
3. Community outreach by having health fairs with a focus on
nutrition; the importance of fruits, vegetables and others foods to prevent disease
will be discussed. The health fair will be conducted on the areas that show a
population with deficiencies.
vitamin A content on food, how to prepare food, chose a healthy and balance diet within low
income. Also, provide services to mothers for children under 5 because provision of vitamin A to
children aged between 6 months and 5 years confers a significant mortality benefit. Assessing the
problem of vitamin A deficiency by targeting mothers can have a better and greater commitment
to control the issue that is a public health significance.
Summary
Empowerment through education is the focus of this proposal. Our target group, Latin
American mothers will use their newly gained knowledge to care for their families well being.
Sources of vitamin A are generally found in select products of animal origin, such as dairy, eggs,
fish, and liver. All of these items can be a burden when one feels the pressure to provide shelter,
and clothing, and food to their family. Emphasis will be made that brightly colored fruits and
vegetables are also a great cost effective source to be used in conjunction with products of
animal origin, fortified products, and supplementation.
References