Christine

J. Kim
(504) 236-1570 kimchr@onid.oregonstate.edu http://colorfulpalette.weebly.com

EDUCATION

Oregon State University, Corvallis, OR

degree expected June 2015
Bachelor of Science, Nutrition Dietetics









Butler University, Indianapolis, IN



Aug 2009 May 2010







Brenau Academy, Gainesville, GA



Sept 2005 May 2009
High School Diploma, Valedictorian
Hugh OBrian Youth Leadership, George Washington University, D.C.
National Society of High School Scholars
Senior Science Award

LANGUAGE

Bilingual: English and Korean

COMMUNITY OUTREACH & LEADERSHIP

Linus Pauling Healthy Youth Program

Sept 2012 Present
Oregon State University, Weekly, 3hrs

Teach and guide a diverse group of young children on how to cook healthy recipes in a
fully equipped kitchen, hands-on experience

Complete 2-3 recipes by the end of each cooking class and consume

Educate the kids about basic cooking skills, how to stay safe in the kitchen, choosing
healthier foods, nutritional benefits of the recipes prepared during class, discussions
about vegetables in season

Tabled a water station at the Corvallis Marathon Event

Assist Nutrition Health Educator in the teaching plans prior to the weekly classes

Attend nutrition education presentations by RD Sarah Thomas from Good Samaritan

Hospital, Corvallis, OR

Peer Health Advocate





March 2013 - Present
Oregon State University, Weekly Meetings, Outreaches

Took mandatory lecture, H349 (Peer Helper Skills) prior to leadership service as a Peer
Health Advocate

Attend and actively participate in weekly general meetings, frequent guest speakers,
educated on health knowledge and social justice

Create community outreaches to promote healthy lifestyles to OSU students and faculty
and to educate on topics such as nutrition, stress management, sleep, alcohol abuse, safe
sex, sexual assault, tobacco cessation, bike safety

Provide and direct students to the appropriate resources available on campus as needed

Obtain specific objectives while serving or reaching out to our community

Nutrition & Dietetics Club






Sept 2011 - Present
Oregon State University, Biweekly Meetings, Events

Attend biweekly informational meetings (guest speakers, professional advice and

development)

Fresh From the Faucet Campaign advertise and encourage the benefits of drinking
water in a environmentally friendly way

National Nutrition Month educating OSU students on to make healthy food and
beverage choices for prolonged healthy living

IMPACT









Sept Dec 2012
(Individualized Movement and Physical Activity for Children Today)
Oregon State University, Weekly, 2hrs

Encourage kids who have a physical disability to stay active and confident by assisting
them in fun games and active exercises such as yoga poses and basic swimming skills

Main focus is to enhance their motor skills and coordination

EPIC Movement







Sept 2012 March 2014

Spiritual American Asian group OSU, Member

Praise and worship, hearing the Gospel, spiritual leading weekly

Volunteer with Stone Soup Corvallis @ First Presbyterian Church, Food prepping and
serving the community (~100 people) for weekend breakfasts

Real Life








April 2015 June 2015

Attended Real Lifes Shasta Retreat 2015, spiritual awakening

Leading in small group and prayer

Korean Student Association (KSA)


Sept 2012- June 2013
Public Relations Coordinator

Educate KSA members about Korean history, customs, foods, geography, wars

Communicate and collaborate with other cultural or ethnic groups on campus

MC at the Korean Cultural Night Event (dinner, guest speakers, performances)

Cambodian Student Association (CSA)




Sept 2011 June 2012
Secretary Chair & Public Relations Coordinator

Fabricate new ideas to initiate more organization and project a welcoming and suitable
environment for new members, returning members, and executive officers of the club

Prepare for Cambodian Cultural Night Event at the end of the academic year

JOB EXPERIENCE

Sacred Heart Medical Center, Springfield, OR

July 2013 Feb 2014
(Food Service Provider, Dishwasher) Part-Time, Holidays

Working the assembly tray line, providing food for the entirety of the patients and guests
of the hospital as needed

Communicating with the Dieticians and Dietician Reps to ensure that quality meals are
served to fit the dietary needs of each patient


Oregon State Bookstore, Corvallis, OR




Sept 2013 June 2014
(Cashier/Customer Service Provider) 10-15 hours/week

Welcome and greet customers with respect and sincerity

Handle all types of transactions efficiently and accurately

Ready to guide and solve queries of customers at all areas of the organization: register,
apparel, supplies, electronics, and textbooks

Panda Express, Corvallis, OR




Dec 2011 Sept 2012
(Front Associate, Dishwasher) 6-10 hours/week

Deliver an outstanding dining experience for our customers

Maintain good sanitation and safe products for the coworkers and consumers

Youngs Kitchen, Corvallis, OR


Sept 2010 June 2011
(Cashier/Cooking Assistant) 10 hours/week

COMMUNITY SERVICE ABROAD

Global Medical Brigades, Honduras





June 2013
Oregon State University

Provide immediate medical care to the people in the rural area where access to health
professionals and medications is limited

Educate the locals about the use of pharmaceuticals and how to protect themselves to
prevent illnesses

Visited an orphanage establishing a friendly connection with the children who most
needed it

Amigos for Christ, Nicaragua






June 2005
Academy of the Sacred Heart, New Orleans, LA

Completed a project of shoveling a functional canal that provided fresh water to the local
community

Build small family homes within a newly established neighborhood

Attended an elementary school, and a house of the disabled

Professional Affiliations

Academy of Nutrition and Dietetics, Student Member

July 2014 Present

Oncology Nutrition DPG

Nutrition & Dietetics Club, Member

Sept 2011 Present