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Bachelor of Science (Hons) (Culinology)

CUL60602 Patisserie and Baking 2


Group Entremet Project

Prepared by:
Mohamad Heidi Bin Mohd Adros (0303477)
Muhammad Nurhazim Bin Haslin (0304544)
Gilang Salomoputra Purba (0316203)
Agustinus Joshua Lie (0316899)

BSc5 (Mac - July 2015)

Prepared for:
Chef Najihah Salwana Sanusi
Pastry Lecturer
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