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  • English Cuisine: Colegiul Național Vasile Alecsandri Galați

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    Otilia Condruz
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    This document discusses traditional English cuisine, including a full English breakfast consisting of eggs, bacon, sausage, beans, tomatoes, mushrooms, and toast, Sunday roast dinners featuring roasted meats like beef or lamb with vegetables and gravy, shepherd's pie made with ground meat and mashed potatoes, afternoon tea featuring sandwiches and scones, and popular desserts like banoffee pie and Eton mess.

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    This document discusses traditional English cuisine, including a full English breakfast consisting of eggs, bacon, sausage, beans, tomatoes, mushrooms, and toast, Sunday roast dinners featuring roasted meats like beef or lamb with vegetables and gravy, shepherd's pie made with ground meat and mashed potatoes, afternoon tea featuring sandwiches and scones, and popular desserts like banoffee pie and Eton mess.

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    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
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    14 views11 pages

    English Cuisine: Colegiul Național Vasile Alecsandri Galați

    Uploaded by

    Otilia Condruz
    This document discusses traditional English cuisine, including a full English breakfast consisting of eggs, bacon, sausage, beans, tomatoes, mushrooms, and toast, Sunday roast dinners featuring roasted meats like beef or lamb with vegetables and gravy, shepherd's pie made with ground meat and mashed potatoes, afternoon tea featuring sandwiches and scones, and popular desserts like banoffee pie and Eton mess.

    Copyright:

    © All Rights Reserved
    Download as PPTX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 11

    Colegiul Naional Vasile Alecsandri Galai

    English cuisine
    Candidate:
    Condruz Otilia
    XII C

    Coordinator:
    Ioana Albu
    2015

    A full English breakfast

    A bowl of porridge

    Sunday Roast

    Shepherds pie

    Afternoon Tea

    Banoffee Pie

    Eton Mess

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