Cocktail Party Menu

Peppadew Hummus - With Artesian Crackers and Fresh Vegetables

Parmesan Truffle Fries - Crispy Shoestring Fries with grated Parmesan Cheese, White Truffle oil, and
fresh parsley
Pulled Pork Sliders with Tangy BBQ Sauce, Pickles, and Coleslaw
Chips And Guacamole Guacamole with Tricolored Corn Tortilla Chips
Smoked Chicken Bruschetta Cups
Smoked Chicken Salad With Fresh Mozzarella, Diced Tomato, and Micro Herbs. Served in a Flaky Phyllo Cup
St. Louis Pork Ribs
Tender St. Luis Ribs with Tangy BBQ sauce
$35pp
Please Choose 4 Of the Following Options
Spinach Artichoke Dip
Served with Artesian Crackers
Jalapeno Chicken BitesChicken and Pickled Jalapeno Wrapped in Bacon and tossed in a Buttermilk Cream Sauce.
Smoked Salmon Pinwheels:
Smoked Salmon and Dill Cream Cheese in a Spinach Tortilla
Antipasto Skewers:
Fresh Mozzarella, Artichoke Hearts, Cherry Tomato, Kalamata Olive with Basil Pesto and Fig Balsamic
Reduction

SpanakopitaSpinach and Feta Cheese in a crispy phyllo shell

Arancini Fontina:
Mini Risotto balls stuffed with spinach and fontina cheese

$40 pp
Please Choose 4 of the following options
Duck Rillet Petite Cones:
Duck Confit served in a mini sesame cone with Roquefort cheese and Apple Gastrique
Mini Beef Wellingtons:
Beef tenderloin and mushroom duxelle wrapped in puff pastry
Snapper ceviche:
Fresh snapper served with an agave, clam and cilantro tomato broth and garnished with a chipotle mojo
Pork Belly on Jalapeno Cornbread Crostini :
Braised Pork Belly served on cornbread with sweet onion and cabbage slaw
Kobe Beef Sliders:
Grilled petit Kobe beef patties, pickled mushrooms, potato parmesan crunch and truffle aioli
Champagne Poached Shrimp Cocktail:
Served in a shot glass with classic fresh horseradish Cocktail
Sauce and Lemon Pearls.
Brie and Strawberry Petite Cones
Whipped Brie Cheese, with Lavender Honey, and Macerated Strawberries in a petite Vanilla Cone.
Action Stations
Add on Any Action Station to add a bit of Theater to any Event
($100 Chef Attendant Fee)
Raw Bar: (market Price)
Assortment of Oysters, jumbo shrimp cocktail, littleneck clams, mini lobster rolls, Snow Crab Legs, Shot
Glasses of fresh Seafood Ceviche, accompanied with horseradish cocktail sauce, peppercorn minuet, and
lemon pearls.
Mashed Potato Bar: $10/pp
Roasted Garlic and Sweet Mashed Potatoes with an assortment of toppings to include- chives, bacon,
frizzled leeks, sauted Red onion, candied pecans, cinnamon sugar, shredded cheddar cheese, country
Turkey Gravy

Paella Risotto Station: $15/pp

Saffron Risotto with Vegetables, Seafood, Chicken and Sausage
Freshly Prepared by our Skilled Chef Attendant.
Farmers Market Table: $12/pp
An array of fruit, fresh Vegetables, and various Heads of lettuce chopped to order while our Salad
Dressing Mixologist shakes up your choice of Dressing

Pasta Station-$13/pp
Assortment of pasta, toppings and Sauces cooked to order by our skilled Chef attendants.
Carving Station: Market Price

Filet Mignon- with Mushroom Demi and Horse Radish Cream Sauce
Roasted Rosemary Turkey Breast- with Turkey Gravy
Dijon Glazed Pork Tenderloin- with whole grain Creole Mustard
Peppercorn Prime Rib- with Mushroom A Jus and Horseradish Cream
Vegetarian Wellington- with Smoked Plum Tomato Sauce
Assortment of Gourmet Sausages