methimissirotirecipe

AUTHOR:dassana
RECIPETYPE:breakfast,brunch
CUISINE:northindian
PREPTIME:25mins
COOKTIME:25mins

TOTALTIME:50mins
SERVES:1012rotis
methimissirotiatraditionalnorthindianflatbreadmadewith
wholewheatflour,gramflour,fenugreekleavesandspices.
INGREDIENTS(measuringcupused,1cup=250ml)
1cupfreshmethi/fenugreekleavestightlypacked
2cupswholewheatflour/atta
1cupbesan/gramflour
1greenchili,finelychopped
1mediumsizedonion,finelychopped
tspcaromseeds/ajwain
tspredchilipowder/lalmirchpowder
tspgarammasalapowder
tspturmericpowder/haldi
tspsaltorasrequired
tocupwater
2tspoilorgheetobeaddedtothedough
someoilorgheeforfryingtherotis
INSTRUCTIONS
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rinseandchopthemethileavesfinely.
mixtheflours,salt,spicesandspicepowders.
nowstirinthechoppedonion,greenchiliandmethileaves.
mixeverythingwell.
addlittlewaterandstarttokneadintoadough.
sincethemethileavesalsoreleasewater,ithelpsifthedoughiskneadedwithlesswaterfirst.
ifallthewaterisaddedatonce,thedoughmayendupbeingsticky.
addsomemorewaterifrequired.
letthedoughrestfor1520minutes.
nowtakemediumsizedballsfromthedough.
dusttheworksurfacelightlywithflourandrollintoamediumsizedroundlikechapatis.
placetherolledrotionahottavaorgriddleandcookoneside.
whenonesideishalfcooked,flipandcooktheotherside.
smearsomeoilorgheeonbothsidesandcooktillbrownedandcooked.
stackinarotibasket.
servemethimissirotihotorwarmwithmangopickle,yogurtorwhitebutter

NOTES
substitute1cupfreshspinachor4tbspkasurimethi/dryfenugreekleavesiffreshmethileavesareunavailable.
NUTRITIONINFORMATION
SERVINGSIZE:34
RecipebyVegRecipesofIndiaathttp://www.vegrecipesofindia.com/methimissiroti/