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Unit Author
Jbetbe1@lsu.edu, mpardo2@lsu.edu
Course Name(s)
Technology in Education
Course Number(s)
ELRC 2507
Course Section(s)
Instructor(s) Name(s)
Dr Heroman
Unit Overview
Unit Plan Title
Nutrition
Curriculum-Framing Questions
Goals
Content Questions
Unit Summary
Students will learn about My Plate, the food graphic organizer from the United States
Department of Agriculture, and how much of each food group they should be eating each day.
They will also learn more about two categories of nutrients, vitamins and minerals. Students
will learn that different fruits and vegetables contain different vitamins and minerals. Students
will also gain an understanding why unhealthy foods are not good for the body.
Subject Area(s) (List all subjects that apply)
Writing, Science
Grade Level [Click box(es) of all grade level(s) that your Unit targets]
K-2
6-8
ESL
Gifted and Talented
3-5
9-12
Resource
Other:
Express data in a variety of ways by constructing illustrations, graphs, charts, tables, concept
maps, and oral and written explanations as appropriate (SI-E-A5) (SI-E-B4)
Describe what the human body needs to grow and be healthy (LS-E-A1)
Describe the relationship between eating habits and maintaining a healthy body (LSE-A6) 43
Identify a meal that includes representatives from each group of the food pyramid (LS-E-A6)
INTEL TEACH TO THE FUTURE
with support from Microsoft 2000 Intel Corporation. All Rights Reserved
CCSS.ELA-Literacy.W.3.2.a
Introduce a topic and group related information together; include illustrations when useful to
aiding comprehension
Link your daily plan here link in your group unit folder..
Eg. Lesson 1 Weather Math Debbie Heroman
Approximate Time Needed
An understanding of how to make a presentation with Prezi and understand how to use the
app Aurasma.
Materials and Resources
Printed Materials
none
Supplies
Internet Resources
Others
None
Resource Student
Non-Native English
Speaker
Gifted Student
Student Assessment
How are you going to assess the whole unit? I am including a unit plan rubric for you to use.