MEGAN CAMPBELL

12112 Waters Edge Ct.

Loveland Ohio, 45140
Cell: 513-503-5840
Mc897810@ohio.edu

OBJECTIVE
To obtain a professional position in the field of nutrition or health and wellness.

EDUCATION
OHIO UNIVERSITY
BACHELOR OF SCIENCE: Food and Nutrition Sciences
College of Health Sciences and Professions
Minor in Environmental Health

PROFESSIONAL EXPERIENCE
WINE GARDNER & HAMMONS, INC.
Ohio University Inn and Conference Center: Athens, Ohio
Hostess
Planned the appropriate organization of seating in the restaurant
Made reservations for restaurant and special events
Provided quality customer service through phone and in person
Took room service orders in a courteous and helpful manner
Handled customer inquiries by phone and in person
COURSEVIEW RESTAURANT: Mason, Ohio
Hostess/ Banquet Server/ Beverage Cart Attendant
Set up banquets and served guests
Planned seating in the restaurant
Maintained a clean, organized, and professional appearance of restaurant
Sold snacks and beverages to club members on the course

03/2014 to 06/2015

05/2011 to 08/2012

RELATED EXPERIENCE
Volunteer at United Campus Ministry
Helped to plan, prepare, and serve healthy meals to low-income community members
Learned to prepare plant based meals for vegan cooking nights
Student Employee at Atrium Caf
Prepared meals in a quantity food production setting
Learned to address food safety through HASAP standards
Experience with menu planning, recipe standardization, food cost, and service in institutions

RELEVENT COURSE WORK

Nutrition Sciences
Biological Sciences
Chemistry

Medical Terminology
Environmental Health
Epidemiology

Public Health

SKILLS

Strong motivational skills with a passion for helping others

Quality customer service skills
Time management and organizational skills
Highly effective written and oral communicator